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Yi Lu is listed as microcapsule researcher on fragrance at China Boton Group, based in Shenzhen, Guangdong, China. AeroLeads shows a matched LinkedIn profile for Yi Lu.
Yi Lu previously worked as Project Manager at Shenzhen Ausa Pharmed Co.,Ltd-Precision Nutrition and Postdoctoral Researcher at Shenzhen University. Yi Lu holds Doctor Of Philosophy - Phd, Food Technology from Lund University.
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Yi Lu is a microcapsule researcher on fragrance at China Boton Group. They possess expertise in product development, teamwork, food industry. They is proficient in English.
Listed skills include Product Development, Teamwork, and Food Industry.
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Shenzhen, Guangdong, China
My main responsibility is to solve consumer pain-points. Besides, I host the project "encapsulate fragrance and aroma for a sustained and triggered release". The involved methods include complex coacervation, hydrogel, spray drying, freeze drying, granulation and so forth.
Shenzhen, Guangdong, China
The main duty is translate business needs to project proposal and supervise its implement. Two accomplished products are Spirulina drinking powder and hyperuricemia-lowering tablet. I started the project by searching scientific support for functional ingredient and its dosage. After checking the legislation requirement, I formulated an initial recipe, selling points and patent. Afterwards, processed engineers are responsible to figure out the appropriate processing parameters, and I keep track on schedule.
Shenzhen, Guangdong, China
Project 1: Water-in-water emulsion stabilized by protein. Water-in-water emulsion (W-W) is formed due to the repulsion between polymers. This is seen in food liquid product. I found casein could stabilize W-W efficiently.Project 2: Ultra-stable air-liquid interface armored by silica particle. This work is similar to Pickering emulsion. That particle with optimal size and contact angle gives higher adsorption energy (E=πR^2*(1-cosθ)^2) to counteract thermal energy (E=KT).
Lund, Skåne County, Sweden
Assistance on developing vegetarian product. I was working in lab under the senior scientists instructions.
On the interaction of barley wort protein and isohumulone: a study of surface rheology, interfacial structure and particle formation.
Project 1. Influence of different hopping technology on beer sensory property Project 2. Sequencing and identification of yeasts from beer.
Inocubation phosphorus-decomposing bacteria
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Yi Lu works for China Boton Group.
Yi Lu is listed as microcapsule researcher on fragrance at China Boton Group.
Yi Lu is based in Shenzhen, Guangdong, China while working with China Boton Group.
Yi Lu has worked for China Boton Group, Shenzhen Ausa Pharmed Co.,Ltd-Precision Nutrition, Shenzhen University, Solve Research And Consultancy Ab, and Aventure Ab.
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Yi Lu holds Doctor Of Philosophy - Phd, Food Technology from Lund University.
Yi Lu is listed with skills including Product Development, Teamwork, and Food Industry.
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