Yichou Chen Email & Phone Number

1. Provide excellent customer service- Introduce the menu and provide recommendations- Assist customers with their orders- Address customer inquiries and concerns2. Prepare and cook dishes- Ensure the freshness and quality of ingredients- Plate and present dishes in an appealing manner3. Supervisory tasks and personnel management-Train and supervise new employees-Delegate tasks and ensure their completion-Handle personnel-related matters and address any conflicts or issues4. Task completion and learning-Accomplish assigned tasks from the boss-Participate in ongoing training and development programs-Seek opportunities for professional growth and improvement-Stay updated on new menus from peer companies, cooking techniques, and industry trends

台灣 臺北市 台北

1. Provided excellent customer service- Introduced the menu and provided recommendations- Assisted customers with their orders- Addressed customer inquiries and concerns2. Prepared and cooked dishes- Ensured the freshness and quality of ingredients- Plated and presented dishes in an appealing manner

台灣 台北市