- Perform routine analysis using Differential Scanning Calorimetry (DSC), Thermogravimetric Analyzer (TGA) and Fourier Transform Infrared Spectroscopy (FTIR)- Analyze data, issue result summaries and draft standardized reports- Ensure accuracy in testing and reporting of results in a timely manner to meet lead-times given to clients- Perform all laboratory duties following Good Laboratory Practices (GLP) and Current Good Manufacturing Practices (cGMP)

- Administered tests for new Land O’Lakes and other third-party company food products such as butter, dairy powder and cheese for specifications collection and continuous quality assurance- Conducted moisture and total solids tests on products using a number of different methods depending on product type- Determined total mineral content of products by performing a variety of ash tests including alkalinity, sulfated, acid insoluble ash and more- Performed dairy specific tests such… Show more - Administered tests for new Land O’Lakes and other third-party company food products such as butter, dairy powder and cheese for specifications collection and continuous quality assurance- Conducted moisture and total solids tests on products using a number of different methods depending on product type- Determined total mineral content of products by performing a variety of ash tests including alkalinity, sulfated, acid insoluble ash and more- Performed dairy specific tests such as Kohman on butter and margarine to determine fat, moisture, salt and curd- Determined total percentage fat in products using the Mojonnier extraction test- Hand preparation of product samples for multiple tests and calculations to identify scorched particles, poured bulk/tapped densities, residual chlorine and more- Regular use of test equipment to analyze product salt content and conductivity Show less