Yihong Su Email and Phone Number
Recently graduated as Engineer (MSc equivalent) from AgroParisTech, I am passionate about food innovation and currently in search of opportunities in agri-food industry.The diversity of my academic background enriches my knowledge in Food science, Environmental engineering and Business management. My professional experiences in R&D and project management improve my skillset and my adaptability facing new challenges. I have a great command of Excel (macro, VBA, formules), Powerpoint and proven statistical analytical skills (R). As a Chinese native speaker, I am fluent in English and French.
Vesta Food Lab
View- Website:
- vestafoodlab.com
- Employees:
- 5
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Product ManagerVesta Food Lab Jul 2020 - PresentPékin, ChineFounded in 2019, Vesta Food Lab is an innovative market challenger in Asia's alternative protein sector, funded by both venture capital firms and public companies. As a member of the founding team, my responsibilities include product strategy development, production line construction and new product development, domestic & overseas market analysis, etc.
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Assistant Chef De Projet China RegistrationParfums Christian Dior Jan 2019 - Jun 2019Paris Area, FranceCreation independently of a VBA tool serving as database of 1000+ projects and platform of project managementCommunication and follow-up of 40+ projects of mock development in collaboration with 7+ teams (Marketing, R&D, Production, Packaging, Regulation…) -
Consulting ProjectMeotec Oct 2018 - Jan 2019Creation of a Marketing methodology for vegetal raw material - Analysis of the specificities of plant raw materials in all sectors - Benchmark of speeches adopted by brands - Design of a strategic tool "2PFSE" to choose the marketing arguments - Development of a pragmatic tool "radar" to estimate the influence of the arguments on the act of purchase -
Rice Cooker R&D Project Manager - International Masterclass ProgramZhejiang Supor Co., Ltd. Mar 2018 - Aug 2018Hangzhou, Zhejiang, ChinaManagement of tripartite project "Coopol" within SEB, SUPOR and Chinese scientific institutes: - Preliminary background research of potential collaborators, on-site interviews with researchers and institutes, coordination of collaboration proposition Execution of product tests (test in vivo/in vitro) and communication of results to marketing team for developping product claim -
Food Science R&D Masterclass ProgramGroupe Seb Jul 2017 - Mar 2018FranceScientific Research and market analysis: - Application potential of new heating technologies on cooking appliance - Population health concern and dietary habit in China - Market trend and consumer preference in food industryCommunication and coordination of international projects within marketing and R&D teamsDevelopment and optimization of a "sugar-reducing" innovative rice cooker -
Market Development ProjectSpiris Mar 2017 - May 2017Development of the fresh spirulina market - Identification of technical and sanitary constraints regarding the processing of fresh spirulina - Definition and realization of spirulina-based recipes: 1.Tests of several techniques (osmotic / mechanical lysis, extraction, gelatinization, microbiological analysis) 2.Sensory analysis and consumer surveys -
Package DesignerSanfeitang Biotech Ltd. Oct 2014 - Feb 2015Nanjing, Jiangsu, ChinaDiscussion and realization of different ways of marketing (Booth in campuses, interview on TV station, questionnaire, etc)Design of posters and packages, Photography of products shown on the homepage
Yihong Su Education Details
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Economics And Business Management -
Gpa:4.3/5
Frequently Asked Questions about Yihong Su
What company does Yihong Su work for?
Yihong Su works for Vesta Food Lab
What is Yihong Su's role at the current company?
Yihong Su's current role is #food innovation #marketing #alternative protein.
What schools did Yihong Su attend?
Yihong Su attended Agroparistech - Institut Des Sciences Et Industries Du Vivant Et De L'environnement, Nanjing University.
Who are Yihong Su's colleagues?
Yihong Su's colleagues are Zhan Bao, Zihan Xie.
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