Ying Chen Email & Phone Number
@tufts.edu
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Who is Ying Chen? Overview
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Ying Chen is listed as Founder at Home Taste Foods, based in Greater Boston, United States. AeroLeads shows a work email signal at tufts.edu and a matched LinkedIn profile for Ying Chen.
Ying Chen previously worked as Research Assistant Professor at Tufts University and Research Assistant Professor at Tufts University. Ying Chen holds Doctor Of Philosophy (Ph.D.), Biomedical Science And Engineering from University Of Maine.
Email format at Home Taste Foods
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AeroLeads found 1 current-domain work email signal for Ying Chen. Compare company email patterns before reaching out.
About Ying Chen
Ying Chen is a Founder at Home Taste Foods. They possess expertise in molecular genetics, developmental biology, immunofluorescence, tissue culture, tissue engineering and 40 more skills. They is proficient in Chinese and English.
Listed skills include Molecular Genetics, Developmental Biology, Immunofluorescence, Tissue Culture, and 41 others.
Ying Chen's current company
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Ying Chen work experience
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Research Assistant Professor
Research Assistant Professor
Tissue engineeringInstructor of BME 175: Tissue Engineering Research Laboratory
Research Associate
Leader of intestine tissue engineering groupLeader of tissue culture labs
Postdoc Research Follow
Member of TERC (Tissue Engineering Resource Center) focused on functional tissue engineering based on cells, scaffolds and bioreactors, and human disease models in vitro to provide new experimental tools.- Leader of tissue culture labs- Leader of intestine research group- Built a novel 3D intestinal tissue model for the study of infectious disease- In charge of the training and maintenance of cryostat, microtome, histology station, and microaerophilic/anaerobic incubator- Contributed to NIH grant writing- Supervised and mentored graduate and undergraduate students- Taught Tissue Engineering Course
Founder
Food Business Consultant
Support businesses and professionals in the food industry to expand and improve their food service operations.
Predoc Associate
- Studied the role of Snail family genes during mouse long bone development and analyzed the compensatory mechanisms of Snai1 and Snai2 during mouse embryonic long bone development.- Characterized the vascular defects of mouse embryos with endothelial cell-specific deletion of the Snai1 gene and understanding the molecular mechanisms underlying these defects.- Studied the role of the Snai3 gene during mouse embryonic development
Predoc Associate
- Studied the role of the Notch signaling pathway during mouse vascular development - Identified and characterized the regulatory sequences that guide mRNA processing and gene regulation by computational approaches (Mouse EST library search tools, FASTA Sequence Processing Tool, Database of Expressed Sequence Tags (dbEST) at NCBI, BLAST)
Ying Chen education
Doctor Of Philosophy (Ph.D.), Biomedical Science And Engineering
Master'S Degree, Environmental Toxicology
Frequently asked questions about Ying Chen
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What company does Ying Chen work for?
Ying Chen works for Home Taste Foods.
What is Ying Chen's role at Home Taste Foods?
Ying Chen is listed as Founder at Home Taste Foods.
What is Ying Chen's email address?
AeroLeads has found 1 work email signal at @tufts.edu for Ying Chen at Home Taste Foods.
Where is Ying Chen based?
Ying Chen is based in Greater Boston, United States while working with Home Taste Foods.
What companies has Ying Chen worked for?
Ying Chen has worked for Home Taste Foods, Tufts University, Self-Employed, Maine Medical Center, and The Jackson Laboratory.
How can I contact Ying Chen?
You can use AeroLeads to view verified contact signals for Ying Chen at Home Taste Foods, including work email, phone, and LinkedIn data when available.
What schools did Ying Chen attend?
Ying Chen holds Doctor Of Philosophy (Ph.D.), Biomedical Science And Engineering from University Of Maine.
What skills is Ying Chen known for?
Ying Chen is listed with skills including Molecular Genetics, Developmental Biology, Immunofluorescence, Tissue Culture, Tissue Engineering, In Vivo, Immunohistochemistry, and Pcr.
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