Delivered outstanding service by greeting and serving customers Helped kitchen staff with food and salad preparation Kept tables clean and ready for next customers in efficient manner Cleaned restaurant’s premises before starting and after closing Counted and received the bill of food and beverages and took payment from the patrons Gave change when requiredTrained new employees on the job Experienced with PosiTouch Handled high volumes of turnovers Supervised… Show more Delivered outstanding service by greeting and serving customers Helped kitchen staff with food and salad preparation Kept tables clean and ready for next customers in efficient manner Cleaned restaurant’s premises before starting and after closing Counted and received the bill of food and beverages and took payment from the patrons Gave change when requiredTrained new employees on the job Experienced with PosiTouch Handled high volumes of turnovers Supervised restaurant Show less