Ensured all production and quality paperwork are filled correctly and complied with all food safety standards and legislation.• Monitored and verified cleaning processes in the factory using ATP swabs• Full involvement in HS&E activities and GMPs• Identified and reported non-conformances and reported OOS to the quality manager• Collecting and sending samples out for microbial testing• Followed company’s SOP in daily activities and maintained GMP/GLP compliance• Calibration of laboratory equipment• Ensure all appropriate paperwork is filled out daily• Checking of finished product organoleptic assessment after the following day of production• Supported with validations of CCP’s on site, and the Food, Safety & Quality improvement plan

-Provided vision and direction for the production team by developing new perfume products, product analyses, marketing, increased efficiency, and reduced production time.-Developed structure for daily factory inspection and monitoring of all production activities including routine and non-routine analyses of in-process materials, raw materials, finished goods, and stability products which led to better organization in the company. -Liaised with other managers to formulate objectives, estimate costs and prepare budgets, organize workflow to meet specifications and deadlines. To this end, the company recorded significant progress.-Liaised with other managers to formulate objectives, estimate costs and prepare budgets, organize workflow to meet specifications and deadlines. To this end, the company recorded significant progress.