With a passion for creating products that improve people's well-being and contribute to a more sustainable and inclusive world, I pursued a dual Bachelor's degree in International Food Business from Dalhousie University and Aeres University of Applied Sciences Dronten. I am learning about the global food industry and its social and environmental impacts, as well as developing my intercultural and business skills.As a Product Manager at Zangkee Tourisim, I applied my go-to-market strategy expertise to launch and optimize innovative travel products for the Chinese market. I collaborated with cross-functional teams, partners, and customers to deliver user-centric solutions that increased revenue and customer satisfaction by 35% and 50%, respectively. I also leveraged my mental health experience from working as a Mental Health Worker at Hong Fook Mental Health Association, where I provided counseling and support to diverse clients with mental health challenges, and helped them access community resources and services.