My Past, Present and FutureI decided to leave my previous job at the Hong Kong Correctional Services Department to pursue a long-held passion for the culinary arts. After many years of dedicated service in a highly demanding and structured environment, I felt it was the right time for a career change that aligns more closely with my personal interests and aspirations.The culinary field has always fascinated me, and I have a strong desire to create and innovate in the kitchen. This led me to enroll in the Culinary Management diploma program at George Brown College, where I am currently gaining the necessary skills and knowledge to succeed in this industry.While my previous role provided me with invaluable experience in leadership, management, and problem-solving, I am excited to apply these skills in a new context. I am particularly passionate about promoting sustainable culinary practices and believe that my background, combined with my new education, positions me well to contribute meaningfully to a restaurant.Ultimately, this career transition is driven by my enthusiasm for the culinary arts and my commitment to pursuing a profession that brings me personal fulfillment and the opportunity to make a positive impact through food.
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Principal OfficerHong Kong Correctional Services Department Nov 2021 - Dec 2023Hong Kong Sar• Managed an investigation team and prepared replies for complaints involving cases referred from the Office of the Chief Executive, Secretary for Security, Legislative Councilors, Office of The Ombudsman, and the Complaints Investigation Unit• Interviewed persons in custody regarding allocation of work, treatment, requests, complaints, and other management or disciplinary matters• Liaised with courts, government departments and law firms on issue regarding the legal matter of persons in custody
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OfficerHong Kong Correctional Services Department Apr 2014 - Nov 2021Hong Kong Sar• Supervise junior staff, persons in custody, young offenders in prison/ training/ rehabilitation/ detention centres and drug addicts in drug addiction treatment centres• Performed any other assigned duties
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Assistant Officer IiHong Kong Correctional Services Department Jun 2008 - Apr 2014Hong Kong Sar• Supervise persons in custody, young persons in a training/ rehabilitation centre and drug dependents in a drug addiction treatment centre• Perform any other duties as required.
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Project CoordinatorBig Time (Hong Kong) Limited Oct 2007 - Jun 2008Hong Kong Sar• Kept toy products on schedule by managing deadlines and adjusting workflows• Supervised multiple toy products from project start through delivery by prioritizing needs and delegating assignments• Liaised between departments in US and manufacturers in China to facilitate communication and keep appropriate parties updated on toy product developments
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Program Development OfficerNeighbourhood & Worker’S Education Centre Mar 2007 - Oct 2007Hong Kong Sar• Organized innovative programs to address community needs• Collaborated with cross-functional teams to optimize resource allocation and ensure program success• Maintained stability of financial situation of Centre
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Human Resources AssistantFoster Electric Company (Hong Kong) Limitied Feb 2006 - Mar 2007Kowloon, Hong Kong Sar• Efficiently managed personnel files, maintaining confidentiality while keeping records up-to-date and organized• Filed paperwork, sorted, and delivered mail and maintained office organization• Conducted new hire orientation to verify completion of appropriate paperwork, recording information in human resources database
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HostHong Kong Disneyland Feb 2005 - Feb 2006Hong Kong Sar• Handled high-pressure situations with composure, effectively managing large number of customers during busy shifts• Answered customer questions about hours, seating, and menu information• Enhance customer satisfaction by promptly greeting and seating guests upon arrival• Received 5-month training in Disney World in Orlando, Florida -
Production PlannerRingier (Hong Kong) Limited Nov 2002 - Jan 2005New Territories, Hong Kong Sar• Developed production schedules according to deadlines for existing orders and sales forecasting• Ensured on-time availability of components for uninterrupted production cycles• Worked directly with production personnel to resolve production scheduling issues and conflicts• Liaised with customers to collect films and digital files for printing
Yiu Wa Ng Education Details
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Culinary Management -
Business Administration, Major In Information Systems
Frequently Asked Questions about Yiu Wa Ng
What is Yiu Wa Ng's role at the current company?
Yiu Wa Ng's current role is Culinary Management Student at George Brown College | Passion for Cooking | Teamwork | Conscientious.
What schools did Yiu Wa Ng attend?
Yiu Wa Ng attended George Brown College, City University Of Hong Kong.
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