Food & Beverage Professional

The lifestyle icon that continously innovates and redefines luxury hospitality experiences; embodying the dynamic culture of diversity

In charge of the regional expansion outside Thailand & the first outlet in Singapore is targeted to open in February 2011. Subsequently, plan to open 3 outlets by end 2011 & 10 outlets in 5 years.We serve Authentic Thai & International Cuisine with a wide range of cakes.The company was established in Thailand 14 years ago under the name Coffee Beans By Dao. Among the many happy patron that have savour our foods & cakes are Thailand Royal Family and the current King of… Show more In charge of the regional expansion outside Thailand & the first outlet in Singapore is targeted to open in February 2011. Subsequently, plan to open 3 outlets by end 2011 & 10 outlets in 5 years.We serve Authentic Thai & International Cuisine with a wide range of cakes.The company was established in Thailand 14 years ago under the name Coffee Beans By Dao. Among the many happy patron that have savour our foods & cakes are Thailand Royal Family and the current King of Malaysia.In Bangkok Thailand it have 6 Restaurants & 2 in constructions in Chiang Mai and Pattaya. Show less

Da Paolo La Terrazza @ 44 Jln Merah Saga #01-56Da Paolo IL Giardino @ 501 Bukit Timah Road #01-05Da Paolo IL Ristorante @ 80 Club Street Da Paolo Pizza Bar @ 44 Jln Merah Saga #01-46Da Paolo Bistro Bar @ 3 Rochester ParkDa Paolo Gastronomia @43 Jln Merah SagaDa Paolo Gastronomia @ 501 Bukit imah RoadDa Paolo Gastronomia @Great World City #B1-03/04Da Paolo Gastronomia @ Paragon #B1-20Da Paolo Gastronomia @ The Sail #01-15 Tower 2Da Paolo Dolci @ 43 Jln… Show more Da Paolo La Terrazza @ 44 Jln Merah Saga #01-56Da Paolo IL Giardino @ 501 Bukit Timah Road #01-05Da Paolo IL Ristorante @ 80 Club Street Da Paolo Pizza Bar @ 44 Jln Merah Saga #01-46Da Paolo Bistro Bar @ 3 Rochester ParkDa Paolo Gastronomia @43 Jln Merah SagaDa Paolo Gastronomia @ 501 Bukit imah RoadDa Paolo Gastronomia @Great World City #B1-03/04Da Paolo Gastronomia @ Paragon #B1-20Da Paolo Gastronomia @ The Sail #01-15 Tower 2Da Paolo Dolci @ 43 Jln Merah Saga #01-68 Show less

Joined Tung Lok Group in August 2004 as Manager of Paddyfields Thai Restaurant.Promoted to General Manager in 2006. Set up the 1st outlet of Garuda Padang Cuisine @ Cairnhill Place in November 2006, 2nd outlet was set up in December 2006, Cairnhill Place operation was relocated & was set up at Orchard Central in September 2009 and currently set up 4th Garuda Padang Cuisine @ Far East Square in March 2010.Among the many clientele, we are also the prefered halal muslim food vendor… Show more Joined Tung Lok Group in August 2004 as Manager of Paddyfields Thai Restaurant.Promoted to General Manager in 2006. Set up the 1st outlet of Garuda Padang Cuisine @ Cairnhill Place in November 2006, 2nd outlet was set up in December 2006, Cairnhill Place operation was relocated & was set up at Orchard Central in September 2009 and currently set up 4th Garuda Padang Cuisine @ Far East Square in March 2010.Among the many clientele, we are also the prefered halal muslim food vendor to numerous hotels.We cater & served the Istana, Ministry of Foreign Affairs, Ministry of Home Affairs, Ministry of Education, MINDEF & many major corporate companies. Show less

In Charge of Franchise & Sole agency and setting up of restaurant, internet cafe, games room of pools & billiards. Responsible for the company feasibility studies complete with budgeting, acquiring of bank facilities, arrangement of suppliers & supplies, recruitment, training & marketing

Managing 3 Brasseries with seating capacity of 300, 250 & 150 seats. Overseeing 6 cafes with seating capacity ranging from 60 to 100 seats. In charge of day to day operation, recruitment, training, budgeting, costing, purchasing, marketing & menu planning