Supervisor
Dublin, County Dublin, Ireland
I worked as the supervisor in Camile Phibsborough. This role allowed me to take myskills previously acquired in multitasking, and operation of the restaurant, and teachthem to the people reporting to me, and further develop the training I provided tonew and junior staff.The duties and responsibilities I had while in this role:- Managing the counter and pass staff.- Ensureing effective collaboration between the counter, packers, and the kitchen itself.- Keeping the quality of the food and service up to standards.- Training and developing of new staff and junior staff.- Dealing with escalations of customer complaints or issues with orders, and theirsatisfactory resolution.