Devloped product specification and process parameters for commercialization of NPDs. Conducted trails for optimization of receipe for Amul Asli Aam variety and successfully launchedConducted trials for optimization of receipe for Amul Mango Epic variety and successfully launched Provided necessary inputs and guidance for commercial launch and production of butter milk Provided necessary inputs and guidance for commercial launch and production of low fat dahi.Technical support provided to member union to improve and maintain the quality of UHT milk, pasteurized milk, fermented product and Ice cream.Technical support provided to 3rd party manufacturer to improve and maintain the quality of fermented beverage and

Establishing production standards of efficiency, minimum wastages and maximum utilization of resources (machines, raw material and manpower). To cordinate with marketing team to know the basic concept of marketing as well as the market related to quality.Establishment of proper critical parameters (CCPs) to maintain the quality of milk and milk products.Investigate root causes of quality and plant related issues and implementation of corrective and preventive action to stop them reoccurring.Implementation of GMP & GHP in dairy plant.New products development in Ice cream and in milk beverages and its shelf life study.Complying quality standards of FSSC and ISO 9000: 2015 by fulfilling the audit requirements.

Undergone hardcore training of each and every section of Sabar dairy i.e Flavoured milk, Automated Paneer manufacturing, Milk processing, Milk powder (SMP, WMP), Table butter, Ghee (Butter oil), Curd and Khoa (traditional indian product).

Learn 12 different module practically during Vidya dairy training i.e Milk processing, CIP, House keeping - Automation - MIS, Ghee (Butter oil), Butter, Ice cream, Milk packing, Cheese (Cheddar & Mozzarella), Engineering (Refrigeration, Boiler & ETP) Amul shop outlet, Accounting, Purchase, Store, Administartion and Marketing or Sales.1 month training in above mentioned each and every section.Undergone training of TQA during 1 year tenure at Vidya Dairy.Undergone training of Sensory evaluation of milk and milk products during 1 year tenure at Vidya Dairy.Undergone training at Mansinh institute of training (NDDB) about Dairy projects, dairy equipment installation and its Maintenance in 1 year of Vidya dairy training.