Yohan A Bismuth Email & Phone Number

Los Angeles, California, United States

Experienced and results-driven Project Manager specializing in real estate development projects. Successfully spearheaded the elaboration and creation of a high-profile commercial project in Desert Hot Springs, comprising 7 warehouses, as well as overseeing the development of 18 luxurious houses in Joshua Tree. Trusted by foreign investors to manage all aspects of project lifecycle, including land acquisition, due diligence, property cost control, negotiations, contractor and partner hiring, timeline management, and execution oversight, ensuring timely and successful project delivery.

Los Angeles, California, United States

Managed day-to-day operations of upscale dining establishment, overseeing scheduling, staffing, service, and kitchen activities. Recruited, trained, and motivated team members to uphold high standards of hospitality. Controlled inventory, costs, and ensured compliance with health and safety regulations. Collaborated with management to enhance guest satisfaction and drive revenue growth.

Santa Monica, California, United States

Held dual roles overseeing daily operations and leading the team as General Manager, leveraging efficiency-driven strategies to enhance operational performance and guest satisfaction.Implemented process improvements to optimize workflow, resulting in increased productivity and profitability

Los Angeles, California, United States

Directed overall operations and managed the food and beverage department, implementing innovative strategies to drive revenue growth and elevate the dining experience.Introduced cost-saving measures without compromising quality, resulting in improved profit margins and operational efficiency.

New York, United States

Managed front-of-house operations at high-volume, upscale restaurant. Orchestrated seamless dining experiences by overseeing reservations, seating, and guest relations. Trained and supervised staff to deliver exceptional service and maintain consistency in hospitality standards. Collaborated with kitchen and bar teams to ensure smooth flow of service and timely delivery of food and beverages. Handled guest inquiries, complaints, and special requests with professionalism and efficiency. Implemented strategies to optimize table turnover and maximize revenue. Coordinated with management to execute special events and promotions.