Yohan De Silva Email & Phone Number

Dubai, AE

Dubai, Dubai, United Arab Emirates

Doha, Qatar

• Saute Section
• Seafood Restaurant - Includes almost all varieties of seafood.
• Experience in Italian Cuisines.
• Preparing vegetables, meats, and fish – weight and measure, knife skills, judging and modifyingsensory properties, testing for readiness, cooking times, tenderizing, and marinating.
• A la Carte production for Italian cuisines and Indian cuisines.
• Experience in the butchery section for seafood

Aluthgama, Western Province, Sri Lanka

• Assisting in the food preparation process – Ensuring that food is safe for consumption,appetizing, and full of flavor.
• Preparing vegetables, meats, and fish – weight and measure, knife skills, judging andmodification of sensory properties, test for readiness, cooking times, tenderizing, and marinating.
• Assisting other Chefs – cleaning, washing, and ensuring chefs have everything required to run thekitchen efficiently.
• Buffet Organizing – food placement, restocking, visual arrangements of the buffet area, thestrategic layout of food, and buffet table backdrops.
• Experience in butchery – knowledge of animal anatomy, knife, and other cutting tool skills, meatcutting, and techniques.
• Buffet meat carving and stations - fillet a chicken breast, portion a chicken, remove fat and rind,fillet fish, slice evenly: raw and cooked meat knowledge in charge of meat carving stations at thebuffet.

Sri Lanka

• Responsible for the preparation of all food items, ensuring a high standard of taste, temperature,and preparation.
• Successfully gained all relevant knowledge while working in butchery.
• Knowledge of buffet setup.
• Knowledge in charge of meat carving stations at the buffet.

Diploma In Culinary Arts, Cooking And Related Culinary Arts, General

Microsoft Office, Distinction

Diploma In Ict, Computer Software Engineering

Craft Level In Professional Cookery, Cooking And Related Culinary Arts, General

Business/Commerce, General, O/Ls