Yohan De Silva Email & Phone Number

Dubai, Ae

Dubai, Dubai, United Arab Emirates

Doha, Qatar

Saute Section● Seafood Restaurant - Includes almost all varieties of seafood.● Experience in Italian Cuisines.● Preparing vegetables, meats, and fish – weight and measure, knife skills, judging and modifyingsensory properties, testing for readiness, cooking times, tenderizing, and marinating.● A la Carte production for Italian cuisines and Indian cuisines.● Experience in the butchery section for seafood● Management of all chillers and freezers with accurate date labeling and product labeling.Fryer Section● Knowledge of deep fat frying.● Knowledge of the temperature of food in deep frying● Seasoning of seafood.Butchery Section● Clean and wash seafood.● Receive, inspect, and store seafood upon delivery.● Weigh, wrap, and display cuts of seafood.● Cut or prepare seafood to specification or customer’s orders.● Maintains a clean and safe kitchen.● Follows all health and safety regulations.● Clean equipment and work areas to maintain health and sanitation standards.Arabic Section● Prepare the daily mise-en-place and food production.● Ensure the highest standards and consistent quality in the daily preparation and keep up to datewith the new products, recipes, and preparation techniques.● Knowledge of BBQ marination for seafood.● Knowledge of Seafood biriyani.● Knowledge of seafood thermidor.Sushi Section● Basic knowledge of sushi.● Manage food prep activities, like boiling rice.● Coordinate with our wait staff to ensure proper cooking, considering special requests and foodallergies.● Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

Aluthgama, Western Province, Sri Lanka

● Assisting in the food preparation process – Ensuring that food is safe for consumption,appetizing, and full of flavor.● Preparing vegetables, meats, and fish – weight and measure, knife skills, judging andmodification of sensory properties, test for readiness, cooking times, tenderizing, and marinating.● Assisting other Chefs – cleaning, washing, and ensuring chefs have everything required to run thekitchen efficiently.● Buffet Organizing – food placement, restocking, visual arrangements of the buffet area, thestrategic layout of food, and buffet table backdrops.● Experience in butchery – knowledge of animal anatomy, knife, and other cutting tool skills, meatcutting, and techniques.● Buffet meat carving and stations - fillet a chicken breast, portion a chicken, remove fat and rind,fillet fish, slice evenly: raw and cooked meat knowledge in charge of meat carving stations at thebuffet.● Works in the designated station as set by the Executive Chef and/or Sous Chef.● Able to organize the assigned work area and efficiently put away orders.● Able to produce a quality product promptly and efficiently for the guests.● Cook food according to recipes, quality standards, presentation standards, and food preparationchecklists.● Wash and peel fresh fruits, and vegetables and also be able to weigh, measure and mix ingredients incorrect proportions.● Responsible for maintaining cleanliness, and sanitation at the assigned work area.

Sri Lanka

● Responsible for the preparation of all food items, ensuring a high standard of taste, temperature,and preparation.● Successfully gained all relevant knowledge while working in butchery.● Knowledge of buffet setup.● Knowledge in charge of meat carving stations at the buffet.

Diploma In Culinary Arts, Cooking And Related Culinary Arts, General

Microsoft Office, Distinction

Diploma In Ict, Computer Software Engineering

Craft Level In Professional Cookery, Cooking And Related Culinary Arts, General

Business/Commerce, General, O/Ls