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Yohan Opatha is listed as Assistant Restaurant Manager at Morena| Wine Expertise at Renascence Group, based in Sydney, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Yohan Opatha.
Yohan Opatha previously worked as Assistant Restaurant Manager at Renascence Group and Restaurant Supervisor at Renascence Group. Yohan Opatha holds Level 2: Award In Wines from Wine & Spirit Education Trust.
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As a Restaurant Supervisor at Farmer's Daughters, I oversee the daily operations of a farm-to-table dining experience that showcases local produce and wine. I manage a team of 15 staff, ensuring high standards of service, quality, and safety. I also liaise with the chef, the sommelier, and the suppliers to create and update the menu, the wine list, and the inventory.My passion for hospitality and wine stems from my education and previous work experience. I graduated with a Bachelor's degree in Hospitality Administration/Management from William Angliss Institute in 2019, and obtained a Level 2: Award in wines from Wine & Spirit Education Trust in 2022. I have worked as a Restaurant Supervisor at The Dunes Ocean Grove and Hotel Frangos, where I gained valuable skills in fine dining, customer service, and team leadership. My goal is to pursue a challenging and rewarding career in the hospitality industry, where I can apply my knowledge, skills, and values, and contribute to the success and growth of the organisation.
Listed skills include Wine, Restaurant Management, Fine Dining, Coffee, and 1 others.
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Sydney, New South Wales, Australia
Delighted to Announce My New Role as Assistant Restaurant Manager at MorenaI am honored to share that I have accepted the position of Assistant Restaurant Manager at the esteemed Morena restaurant. This is an exciting new chapter in my professional journey, and I look forward to contributing to the continued success and growth of this exceptional.
Melbourne, Victoria, Australia
Restaurant Supervisor at Farmer's Daughter's.-Analyze the flavor profiles of dishes in the degustation menu-Select and source appropriate wines to pair with each course-Create detailed wine pairing recommendations for each dish-Inducting new staff to understand their customer service roll and training them to be able to consistently deliver to the expected.
Ocean Grove, Victoria, Australia
Providing daily support for the restaurant in the areas of Section, Bar, Kiosk and Pass.- Ensuring prompt and friendly customer service- Maintaining restaurant cleanliness to meet regulatary sanitation and hygeine standards- Responding to customer feedback and resolving conflicts effectively.
Australia
-Overseeing the management of a busy restaurant-Ensuring guests are satisfied with their dining experience and food meets strict quality standards -Providing timely response to customer complaints and providing actionable solutions-Managing staff and providing ongoing direction and support-Supervising, training, and coordinating both food and beverage.
Provide direction to shift leaders and staff to achieve restaurant goalsAssist in new menu implementation Assist in any areas of the restaurant when staffing constraints requireIdentify employee weakness and retrain as necessary
Melbourne, Victoria, Australia
Respond to customer complaints and resolve them quicklyProvide exceptional customer service and lead staff to do the same Ensure that a culture of respect and professionalism is maintained in the work space all time.
Bundoora, Melbourne, Australia
Working as a cafe all rounder taking orders, preparing hot and cold beverages, serving food and handling the cashier.
Kandy, Sri Lanka
My job responsibilities were to, Selecting wines and beverages and pairing them to the food menu. Advising the customers on the best choice of wine for their meal. Managing the bar area. Preparing customers’ bills
Colombo, Sri Lanka
My Job responsibilities were to, Lay down the table setup Greeting customers as they arrive and showing them to the table. Serving food and drinks Making sure tables are clean and tidy
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Yohan Opatha works for Renascence Group.
Yohan Opatha is listed as Assistant Restaurant Manager at Morena| Wine Expertise at Renascence Group.
Yohan Opatha is based in Sydney, New South Wales, Australia while working with Renascence Group.
Yohan Opatha has worked for Renascence Group, The Dunes Ocean Grove, Hotel Frangos, Degani, and Earls Regent Hotel.
You can use AeroLeads to view verified contact signals for Yohan Opatha at Renascence Group, including work email, phone, and LinkedIn data when available.
Yohan Opatha holds Level 2: Award In Wines from Wine & Spirit Education Trust.
Yohan Opatha is listed with skills including Wine, Restaurant Management, Fine Dining, Coffee, and Making Coffee.
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