Yoichi Hoashi Email & Phone Number

Dublin, County Dublin, Ireland

County Dublin, Ireland

Lucan, Co Dublin

Dublin

Responsible for Procurement and Purchasing in Rotunda Hospital and ensuring customer satisfaction, compliance and value for money. Within 1 year of taking over from my predecessor, Covid hit the world and as a result, it all became about PPE while delivering day to day requirements of the busiest maternity hopsital in Ireland. I managed to secure enough.

Dublin, Ireland

Responsible for the provision of catering service to patients and to the staff and looking after hospitality and vending services. During my period, I developed the service to better meet patient needs as well as revamping the staff restaurant. Delivered 35% increase in income which delivered better value for money for the hospital while increasing patient.

Clontarf, Dublin 3

Responsible for the overall Catering operation covering patients, staff and hospitality.Scope of role included:Patient Services covering food quality/safety/service to Patients, ensuring nutritional content of menus.Reviewed and implemented a more robust HACCP system; on-going implementation and monitoring of the HACCP system - daily & monthly audits, food.

Leixlip, Kildare, Ireland

Unit Manager for one of 4 canteens on site @ Intel Ireland.Looking after c. 1,000 Intel and contractor staff daily, unit open 24/7, with 50 staff reporting to me.Responsible for leading the team which substantially increased customer satisfaction ratings over the past 12 months.

Ashbourne, Co Meath

Asia Pacific Foods supplied chilled and frozen seafood products to Irish supermarket multiples including Tesco, Dunnes Stores, Musgrave Group and Superquinn. My role involved Sales, Key Accounts Management, overseeing production, new product development, purchasing and overall day to day operation. At its peak, turnover reached over €3m per annum with 12.

Dublin & Ashbourne

Aya was Ireland's first dedicated Sushi Bar opened in conjunction with Brown Thomas, Dublin.We were awarded the Seafood Restaurant of the Year by Georgina Campbell Guides in 1999, and Best Ethnic Restaurant Award 2008 by the Hotel and Catering Review. At its peak, we employed over 40 staff serving 2000 customers per week, restaurants in city centre.

Blackrock & Baggot St., Dublin

Joined my mother's Japanese restaurant business, located in Blackrock and Baggot Street in Dublin in 1990.Took over the ownership and running of the business following on from her death in 1996.Opened a new restaurant business AYA in 1999 and the Ayumi-Ya business was sold separately between 1999 and.

Higher Diploma, Hotel And Catering Management, 2:1

Activities and Societies: Treasurer of the Students Union (1987)Best Management Student Award (1990)

Higher Diploma In Facilities Management (Bifm), Facilities Management

Bachelor Of Science - Bs, Busines Management, 2:1

Public Sector Procurement