Multilingual Food Scientist with international exposure in a combination of big-companies and startup experience. Expertise include: Product Development, Seasoning Blends/Flavor Solutions, Culinary Ideation, Procurement, Ingredient Sourcing and Quality Assurance. * Develop seasonings and sauces for major restaurant chains and meat producers under aggressive timeline.* Accurately match, optimize cost and improve functionality of seasonings and sauces.* Apply knowledge in fundamental food chemistry and ingredient functionality to identify, source and evaluate new or alternative raw materials to streamline operation bottle neck and cost savings.