Main areas of practice (RCC and Inpatient Medicine) • Delivered evidence-based nutrition interventions including oral therapeutic diets and enteral nutrition to meet the nutrition needs of patients undergoing reactivation therapy at RCC and Nephrology patients on dialysis • Conducted regular bloodwork screenings, performed in-depth assessments and developed individualized renal nutrition care plans, and delivered culturally sensitive renal nutrition education to Nephrology patients from diverse backgrounds • Actively participated in family meetings, set nutrition goals and developed care plans collaboratively patients, caregivers, and the health care team• Collaborated with RD colleagues and healthcare providers from external facilities to ensure smooth transitions from restorative care to alternative care facilities or communities

• Delivered individualized nutrition care for 150 residents in two long-term care homes• Utilized clinical judgement to develop meal plans for residents with paraplegia, ensuring the maintenance of healthy body weight while maintain skin integrity and lean body mass • Proficient in delivering nutrition care for residents with complex medical conditions resulting in malnutrition, pressure injuries, and loss of lean muscle mass • Conducted ongoing monitoring and reassessments, and revised nutrition care plans to ensure interventions balance residents’ goals of care and preferences with their therapeutic needs • Collaborated closely with Food Services Manager in creating seasonal menus and fostering a pleasant dining environment for residents • Led monthly nursing-dietary meetings and participated in care conferences, facilitated discussions on care concerns and implemented changes to improve care collaboratively with team members • Provided orientation for new dietitians, ensuring a seamless transition into the teams

Main area of practice: Inpatient Medicine• Possess broad-based knowledge and demonstrated adaptability by providing nutrition care in various units, including Inpatient Medicine, Surgery, Critical Care, Oncology, Stroke, and Rehab• Utilized time effectively by working as the sole dietitian during weekends and statutory holidays, efficiently prioritized demanding caseload and made critical decisions under time constraints to optimize limited resources for maximum impact on patient care

Promoted excellence in care by conducting practice-based research and developing a Subjective Global Assessment (SGA) learning module, thereby enabling skill development in SGA for diagnosing malnutrition among RDs and Dietary staff at UHN

- Reviewd key stakeholder engagement plans, purpose statement, goals, objectivesand measurable outcomes of each working group and committee. Identifiedopportunities to align working groups and committees with CN Council goals.- Contributed to mutual dialogue, partnership and collaboration, createdopportunities to support, encourage, and provide guidance to colleagues in theirinitiatives.- Promoted excellence and advanced scholarship in professional practice, quality, safety, innovation, integration and collaboration.

- Head and Neck Oncology, Parenteral Nutrition, Hemodialysis, and Peritoneal Dialysis at Toronto General Hospital- Complex Continuing Care at Toronto Rehabilitation Institute- Nutrition Services Management at Toronto Rehabilitation Institute • Obtained and interpreted nutrition assessment data to make appropriate recommendations for therapeutic diet and oral nutrition supplements for patients• Designed enteral and parenteral feeding regimen by calculating macronutrient and fluid requirements, and designing feeding rate and feeding schedule• Applied innovative thinking to integrate patients’ perspective to develop individualized nutrition care plans that also align with therapeutic diet recommendations• Provided nutrition education on renal therapeutic diets for patients receiving dialysis, prepared nutrition resources and recipes, and worked with patients to develop meal plans consistent with their lifestyle and dietary habits • Strengthened interprofessional communication skill by drawing expertise from and collaborating with other health professionals to provide patient-centred care

• Verified and researched credible replacements for hundreds of URLs in a university textbook - Nutrition: Concepts and Controversies (4th Canadian Edition) • Ensured every weblink contains accurate and relevant information, and is thus detail-oriented, independent, and reliable• Acquainted with government reports and other credible sources for current nutrition and health information, and capable to find the most up-to-date information in a timely manner