• Collaborated with professors and experienced mentors to refine the LFS 150 course curriculum.• Conducted thorough research and performed data collection with team members to determine areas of potential enhancement ensuring the course content meets the requirements of both faculty and students.• Applied creative approaches in multimedia content creation, producing artwork and videos, to significantly enrich and diversify the educational experience.

• Provided specialized tutoring services for high school students enrolled in a competitive remote education program, offering expert guidance in A-level sciences and math.• Developed personalized lesson plans according to the unique learning objectives and needs of each student, incorporating assessments of their existing knowledge base to identify and target areas requiring improvement.• Kept meticulous records of student progress and consistently delivered comprehensive feedback to both parents and school administrators, contributing to the achievement of students’ academic goals.

• Conducted comprehensive experiments on edible oils, focusing on their properties and applications in food and nutrition, using lab equipment and advanced scientific techniques for data analysis. • Participated in the R&D team to leverage cutting-edge digital technologies to investigate the intersection between science and nutrition and hence develop new nutritional supplements.• Contributed to the development and launch of several new nutritional food products, which are now successfully marketed both in China and internationally.• Collaborated with cross-functional teams, including marketing departments, to develop and distribute educational materials for these new food products. Created informative content, such as brochures and social media posts, effectively boosting product awareness and sales with a focus on nutritional benefits.