Oversee day-to-day operations of the laboratory, ensuring efficient and effective workflow and resource utilization.Develop and implement operational strategies to optimize processes, improve productivity, and meet business objectives.Lead and mentor a team of laboratory technicians and administrative staff, fostering a culture of collaboration, accountability, and continuous improvement.Monitor key performance indicators (KPIs) and performance metrics to assess operational performance and identify areas for improvement.Collaborate with senior management to develop and execute long-term strategic plans, including expansion initiatives and technology investments.Ensure compliance with industry regulations, safety protocols, and quality standards, maintaining a safe and secure working environment for staff and clients.

• I am a leader of a team that has 40 employees, I also manage raw materials, machine efficacy, quality, and safety aspects on the production line• Coach and support team members in the correct execution of their tasks & using the correct problem-solving techniques (such as 5Why, quick fix, OPL, etc.) to solve situational problems. • On the maintenance of Plant & Equipment, Check that the team members, carry out required autonomous maintenance tasks & any required repairs on the shift in accordance with work instructions & maintenance schedules.• On Continuous Improvement, Ensure that SIC mechanisms are in place to track and monitor waste (e.g. mass balance)• Ensure that the team members understand & adhere to quality standards• Drive World class manufacturing (WCM) initiatives• Communicate team goals and regularly review them to ensure team alignment

• I worked and studied different PET and RGB line machines, water, and wastewater treatment machines, and utility machines.• Have developed the knowledge of different competencies in the company, to have a clear understanding of their function• Worked as a quality controller on RGB and PET line• Performing internal audits as a team leader and having a good understanding of ISO and HACCP requirements