Italian food Manager* Making work plans and creating menus* Procurement management and ownership.* Product development and creating outsourcing agreements.

Among my clients were Agadir, Michal Ansky, Tikun Olam, Rubicon Group, Gaston Steakhouse, Cancun, Knox Group and more.* Developing strategy and creating a concept for new and existing restaurants.* Professional training for kitchen staff and service personnel.* Building business plans and budget.* Creating training systems, implementation and operation procedures.* Creating unique culinary solutions.

* The first restaurant to use prime meat as the restaurant's exclusive raw material!* The restaurant was frequently chosen in all its years of operation as one of the 5 best meat restaurants in Israel.* In 2009 I founded Porterhouse Rishon Lezion. This company was established to provide catering and food service solutions to Tiv Taam and Mega chains. The idea was to combine the various departments in the supermarkets and especially the meat department in order to create a regular turnover of goods in the departments and create added value within the branch in the form of prepared food or fast food.

Private chef for a variety of clients from around the world and IsraelAmong my clients - Chris Cornell, Alex Schneider and more

Chef assistant and demonstrates presentations as part of academic excellence.