Francis Kaliyath Email & Phone Number

Miami, Florida, United States

• Responsible for assisting the Executive Sous Chef, Chef De Cuisine in his absence, to take charge of the day-to-day galley operation to ensure that the highest quality standards and expectations are always maintained.
• Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
• Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization and take a disciplined approach when undertaking tasks.
• Ensure that all safety procedures are followed.
• Cooperate with the Staff Captain in adhering to the ship's safety program.
• Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.

Australia

• My video: https://www.facebook.com/worldcruiseshipjobs/videos/179282186072498/
• Responsible for assisting the Executive Sous Chef, and in his absence, to take charge of the day-to-day galley operation to ensure that the highest quality standards and expectations are always maintained.
• Supervises product delivery in the assigned Galley section, ensuring consistency by always requiring adherence to recipes, adequate production quantities, correct execution methods, and picture presentation as the.
• Continually ensures product execution in assigned section through control of mise en place during presentation and frequent tasting.
• Continually demonstrates success in reducing passengers’ complaints and resolving issues that affect menu delivery.
• Always drives consistency by focusing on recipe accuracy, adequate production quantities, correct execution methods, and presentation of dishes through completion of the cruise. Additional responsibilities:

Australia

Australia

Goa

• Responsible for assisting the Executive Chef, and in his absence, to take charge of the day-to-day kitchen operation to ensure that the highest quality standards and expectations are always maintained.
• Supervises product delivery in assigned Kitchen section, ensuring consistency by always requiring adherence to recipes, adequate production quantities, correct execution methods, and picture presentation as the minimum.
• Continually ensures product execution in assigned section through control of mise en place during presentation and frequent tasting.
• Continually demonstrates success in reducing passengers’ complaints and resolving issues that affect menu delivery.

Goa

• Measuring and then mixing ingredients according to recipes.
• Communicating effectively with senior Chefs.
• Ensuring client satisfaction with quality food quality and a excellent meal service.
• Perform kitchen maintenance, equipment repairing and cleaning.
• Preparing high-end, large scale meals.
• Worked in all parts of a kitchen or food preparation area.