Oversee the daily operations of multiple outlets to ensure consistency in food quality, customer service, and brand experience Ensure all kitchens, prep areas are in compliance with local, state laws regulations with food safety and sanitationWork closely with executive chef, F&B Dir and vendors to drive performance and accountability.

Directs, and motivates team while personally assisting in providing high quality service based on requirements and standards, Engage and develop teams to maximize their contributions, including training, coaching and managing performance.Communicate with F&B director , executive chef, director of engineering , vendors and various departments to ensure outstanding service for clientele.

Responsible for handling and overseeing the procurement of goods and services through appropriate bidding processes to achieve optimum price.

Lead, manage and motivate staffs, including housemen, servers, and bar staff on the daily operation within the banquet department Responsible for maintaining and managing over 94,000 sqft. of meeting space Overseeing all aspects of banquet operations and working closely with union staffs to execute high- volume events of 1,000+ guests Communicate with event planner, catering, banquet chef, vendors and various departments to ensure outstanding service for clientele Directly responsible for major events of 500+ guests of galas, fundraisers, and exhibits each with unique and specific details for function success Monitor and review all banquet set ups for final detail oversight

Oversees all food and beverages within the club, including the daily operation of lounge/bar, grille, member dining, special events and banquet services. Manage the hiring, training, and development of all front and the back of the house.

Oversee the daily operations of multiple outlets to ensure consistency in food quality, customer service, and brand experience Ensure all kitchens, prep areas are in compliance with local, state laws regulations with food safety, and sanitation

Responsible for orchestrating, finding the logistics, coordinating, and directing banquet operations, while maintaining a profitable department, Focus on market new trend to promote business; reduce employee turnover; train and develop new talents, maximizes the opportunities within every situation