Youssef Ben Abdallah Email and Phone Number

Duties and Responsibilities:- Preparing, cooking, and presenting high-quality dishes within the specialty section.- Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.- Preparing meat and fish.- Assisting with the management of health and safety.- Assisting with the management of food hygiene practices.- Managing and training any Commis Chefs.- Monitoring portion and waste control.- Overseeing the maintenance of kitchen and food safety standards.

Duties and Responsibilities:Potager, preparing and cooking the accompanying soups to the main dishes such as creme,velouté, and ramen soup and preparing stocks that can be used in making broths and soups to be used by the other station’s dishes

Duties and Responsibilities:Grillardin, managing the grilling station, cooking the main dishes of meats and cooking meats on the grill.