Youssef El Sayed Email & Phone Number

• Manages day-to-day operations, verifying the quality, standards and meeting the expectations of the customers on a daily basis.
• Supervises and coordinates activities of cooks and workers engaged in pastry preparation
• Maintaining Safety and food quality standards.
• Track stock levels of supplies, and equipment, Estimate consumption, forecast needs, and oversee ordering as necessary with external suppliers.
• Control costs and minimize waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.

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دبي الإمارات العربية المتحدة

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البحر الاحمر الغردقة مصر

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