Section Manager
Current• Manages day-to-day operations, verifying the quality, standards and meeting the expectations of the customers on a daily basis.• Supervises and coordinates activities of cooks and workers engaged in pastry preparation• Maintaining Safety and food quality standards.• Track stock levels of supplies, and equipment, Estimate consumption, forecast needs, and oversee ordering as necessary with external suppliers.• Control costs and minimize waste.• Create detailed reports on weekly, monthly, and annual revenues and expenses.• managing section budgets.• Monitoring equipment and ensuring all specialized pastry baking tools are in working order.• Responds to and handles customer's problems and complaints.• Manage and lead staff• Preparing staff schedules and keeping pastry section records• Verifies disciplinary procedures and documentation are completed according to HR requirements.• Handling administration and paperwork.
