As the founder of Tray, a dynamic agency specializing in restaurant development and consulting.I am deeply passionate about the culinary arts and have amassed years of experience in the hospitality industry. My mission is to assist restaurants in thriving within a competitive market.My expertise includes restaurant concept development, operational efficiency, team training, brand identity, marketing strategy, menu engineering, design optimization, and enhancing customer experiences. I firmly believe that exceptional restaurants begin with strong leadership and a clear vision. Therefore, I am dedicated to supporting owners and teams at every stage of their journey, whether they are launching a new concept or enhancing an existing establishment.If you are passionate about the restaurant industry, seeking expert guidance, or simply interested in discussing the future of hospitality, I invite you to connect with me. Together, we can create something extraordinary.
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Real Estate BrokerTier OneDubai, Ae -
FounderTray Sep 2024 - PresentDubai, United Arab EmiratesAs the CEO and Founder of Tray, I lead a dynamic team dedicated to revolutionizing the restaurant development and consultancy scene. My focus is on crafting innovative solutions that help independent restaurant owners and restaurateurs to enhance their operational efficiency and elevate customer experiences.With extensive experience in the food and beverage industry, I bring a strategic vision to the table, blending creativity with insights. I am passionate about building strong partnerships and fostering collaboration to drive sustainable growth.At Tray, we focus on human touch and connection while enhancing the experience for everyone involved , empowering our community and thriving in each and every aspect of the journey. -
Head WaiterThe Maine Group Sep 2021 - May 2024Dubai, United Arab Emirates -
BartenderWisors Hospitality Group Sep 2019 - Aug 2021Beirut, Beirut Governorate, LebanonAs a bartender, I bring creativity, precision, and a passion for mixology to every shift. With a solid understanding of various spirits, cocktails, and drink recipes, I excel in crafting unique and delicious beverages that delight guests, while keeping this warm friendly approach to deliver the ultimate satisfactory experience to guests. Multitasking from Bar and floor was a good opportunity for me to discover my qualities and find the room of improvement on different scale.
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Head WaiterHotel Albergo Jan 2016 - Jun 2019Beirut Governorate, LebanonThis boutique hotel with its rooftop French bistro with limited well tailored menu has given me a unique and new perspective of the hospitality industry with its art and elegance and simplicity. Observing professionals and dedicated chefs and servers has opened new doors of knowledge and dedication to our craft. -
Line CookLa Monot Grill Mar 2014 - Jun 2016Beirut Governorate, LebanonOver the course of two years before graduating from college the best thing was at that time to cook Lebanese food in a restaurant serving cold and hot mezze with a proper grill station offering the best and the most authentic flavors while learning the basics of the restaurant industry.
Youssef Saad Education Details
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Hospitality Administration/Management
Frequently Asked Questions about Youssef Saad
What company does Youssef Saad work for?
Youssef Saad works for Tier One
What is Youssef Saad's role at the current company?
Youssef Saad's current role is Real Estate Broker.
What schools did Youssef Saad attend?
Youssef Saad attended Aul (Arts, Sciences And Technology University).
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Youssef Saad
Department Manager @ Grandiose | Retail Operations, Team Motivation, CommunicationDubai, United Arab Emirates -
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