Experienced professional who is in charge of every stage of an organization's supply chain, from purchasing raw materials to production. I must ensure that the product comes at just the right time and coordinate storage for it, so nothing goes missing or gets damaged along this complex process.

Managing food and beverage operations within budget and to the highest standards. Leading F&B team by attracting, recruiting, training and appraising talented personnel.

Creating regional sales plans and quotas in alignment with business objectives. Supporting Store Managers with day-to-day store operation. Evaluating store and individual performances.

Lead a team of sales personnel. Actively explore business opportunities to increase sales volume. Identify potential markets, sales channels, competition and propose effective sales strategy plan for account expansion & development to achieve monthly and quarterly sales targets & KPIs. Managing all sales channels, eg.