Yucol Saeh-Ung Email and Phone Number
career objective.I need to be one of kitchen team of the best organisation. For improving myself to be the best and famous chef to create new thing. Even now I'm not the best chef but I love and mind in every single dish.Skill- Cooking and Food Preparation- Menu Development and Recipe Creation- Stocking operations- Strong knowledge of HACCP- Quite solid knowledge in preparing, cooking, presenting Italian and French cuisine- Basically bakery- Ability to work under high pressure- Ability to work long hours with strong focus on operational excellence- Ability to work in multitasking
-
Sous ChefBisou Bangkok Feb 2024 - Presentกรุงเทพมหานคร, กรุงเทพมหานคร, ประเทศไทย
-
Chef Consult ProjectAlegria Spanish Resaurant Jan 2024 - Feb 2024กรุงเทพมหานคร, กรุงเทพมหานคร, ประเทศไทยChef Consults Project-Food cost management-Cost Control-Recipe Development-Recipe Tasting
-
Chef De PartieSofitel Abu Dhabi Corniche May 2023 - Jan 2024รัฐอาบูดาบี, สหรัฐอาหรับเอมิเรตส์ -
Demi Chef De Partie @Qasr Al Sarab Desert Resort By AnantaraAnantara Hotels, Resorts And Spas Sep 2022 - May 2023อาบูดาบี, สหรัฐอาหรับเอมิเรตส์Asian Cuisine, Specialty Thai Cuisine - Created Asian menu for IRD - Responsible for Asian section -
Demi Chef De PartieThe Big Board Mar 2022 - Aug 2022กรุงเทพมหานคร, กรุงเทพมหานคร, ประเทศไทยThe Big Board Restaurant On Par Co.,Ltd.
-
Demi Chef De Parties - Vaso Spanish Tapas BarVaso Bangkok Dec 2020 - Mar 2022กรุงเทพมหานคร, กรุงเทพมหานคร, ประเทศไทย*Michelin Guide*Spanish Tapas restaurant
-
Demi Chef De Partie - Mozza By CocotteHospitality Management Asia Nov 2020 - Dec 2020กรุงเทพมหานคร, ประเทศไทยPre-opening Team -
Commis IChyna By Tommy Tang Sep 2019 - Nov 2020กรุงเทพมหานคร, ประเทศไทยCommis I at Chyna By Tommy Tang RestaurantGlobal Cuisine• Commis1 at Chyna by tommy tang. Response costing, creating new dishes, preparing, stocking and ordering all ingrediants.• Cooking
-
Commis IiPullman Bangkok Grande Sukhumvit May 2016 - Oct 2018ประเทศไทยHere I work at Banquet kitchen. My responsibilities is preparation all food for every function, catering, buffet, set menu (3,5 or 7 course) and making Five French mother sauces.
-
Chef TraineeRoyal Orchid Sheraton Hotel & Towers Feb 2016 - Apr 2016กรุงเทพมหานคร, ประเทศไทยI worked here as internship. I use to work in Feast and Giorgio's restaurant. At Feast I prepared ingredients for serving in each day. I had to check stock and FI-FO all of ingredients. And at Giorgio's I learnt about Italian cuisine especially "Bolognese Lasagna"
-
Commis IiSilq Bangkok May 2015 - Feb 2016กรุงเทพมหานคร, ประเทศไทยMy responsibilities were preparing, checking and stocking ingredients, cooking for guest and staff , ordering and receiving ingredients from suppliers.
Yucol Saeh-Ung Education Details
-
Dusit Thani Hotel SchoolWester Cuisine & Basic Bakery
Frequently Asked Questions about Yucol Saeh-Ung
What company does Yucol Saeh-Ung work for?
Yucol Saeh-Ung works for Bisou Bangkok
What is Yucol Saeh-Ung's role at the current company?
Yucol Saeh-Ung's current role is Sous Chef | BISOU Bangkok | Michelin guide restaurant.
What schools did Yucol Saeh-Ung attend?
Yucol Saeh-Ung attended Dusit Thani Hotel School.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial