Manage and Control production cost and labor productivity, Manage and control production target, Achieve the Contribution Margin Target, Manage and control quality according to BRC/HACCP regulatory and HALAL Law.Control the profit/margin weekly and make planning for production.Establishing quality system follow company standard and food regulationResponse of customer complaint Specialties: Chilled Can Pasteurized and Frozen Seafood Product, Meat processing, Food and Beverages
Pt. Keong Nusantara Abadi (Wong Coco)
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Qa ManagerPt. Keong Nusantara Abadi (Wong Coco) May 2015 - PresentBandar Lampung Area, Lampung, Indonesia- Control implementation of HACCP and ISO 9001-2015 system- Control Implementation of ISO 22000 (Food Safety System)- Control Quality of Raw Material and Finish Good accordance with standard- Ensure Food Safety and Quality of Finish Good accordance with standard- Ensure Quality Management system implemented- Response of customer complaint- Response to control food regulation bases on BPOM and USFDA standard- Response to control implementation of Halal Law
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Production ManagerPt. Phillips Seafoods Indonesia Apr 2009 - Dec 2014Bandar Lampung Area, Lampung, IndonesiaManage and Control Production Cost Manage and Control Quality product according to BRC food isue standard/HACCP System and HALAL regulation Achieve the production target according the projection/budget and costAchieve the Contribution Margin target
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Quality Control SupervisorPt. Phillips Seafoods Indonesia Aug 2004 - Apr 2009Bandar Lampung Area, Lampung, IndonesiaControl The Quality of product according to specificationControl the processing line according to HACCP/BRC and HALAL standardControl cost of quality
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Production SupervisorPt.Madusari Nusaperdana Jun 2000 - Aug 2004Cikarang Bekasi IndonesiaAchieve target of production sausage by daily, weekly and monthlyManage worker to achieve the target of productionControl the speed and productivity of workerControl the processing line base on HACCP standard guideline and ISO 9000.Made a strong team work
Yudi Safri Irawan Skills
Yudi Safri Irawan Education Details
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Food Science And Technology -
Satisfied -
Smun 2 Bandar LampungGeneral Studies
Frequently Asked Questions about Yudi Safri Irawan
What company does Yudi Safri Irawan work for?
Yudi Safri Irawan works for Pt. Keong Nusantara Abadi (Wong Coco)
What is Yudi Safri Irawan's role at the current company?
Yudi Safri Irawan's current role is QA Manager and Regulatory at PT. Keong Nusantara Abadi (Wong Coco).
What schools did Yudi Safri Irawan attend?
Yudi Safri Irawan attended Institut Pertanian Bogor (Ipb), Institut Pertanian Bogor (Ipb), Smun 2 Bandar Lampung.
What are some of Yudi Safri Irawan's interests?
Yudi Safri Irawan has interest in Social Services, Children, Economic Empowerment, Civil Rights And Social Action, Education, Science And Technology, Human Rights, Health.
What skills is Yudi Safri Irawan known for?
Yudi Safri Irawan has skills like Haccp, Raw Materials, Food, Iso 22000, Brc, Management, Manufacturing, Food Industry, Quality Control, Food Technology, Food Manufacturing, Gmp.
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