Sushi Chef
CurrentWith no experience as a sushi chef, I have gained experience and will soon have been working for almost three years.With the increase in new customers, new menu items have been added. Weekends are particularly busy, but great teamwork ensures daily targets are met.・Preparing and making the ingredients essential for making sushi.・Prepare hot dishes and salads.・Listens to customers' orders and prepares and serves them.・Understand and support the situation around them. Supports another shop that is short of staff.・Takes complaints and works to make improvements.・Understand the day's production targets and work efficiently.