Eva Yung Email & Phone Number

Vancouver, Bc

I assisted the Catering Sous Chef on events booked through the AMS Catering and Conferences team as well as internal AMS Club Bookings. This involved working in teams of 3-10 people to prepare for events ranging in size from 30-600 people. We made sure food was prepared fresh and from scratch, delivered on time and to the satisfaction of clients. I also provided supervision on several occasions during plated functions and led small teams to ensure the meal ran smoothly.Another key aspect of my job involved working with the Production Sous Chef to produce inventory for 8 food outlets located within the student union building. This involved making sure our inventory levels were always maintained accurately to minimise waste and producing large volumes of product to provide enough supplies for the outlets. I personally oversaw the production for one outlet and learned the basics of inventory management, menu development and sales forecasting.

Vancouver, Bc

Supervised a team of 4-5 students to provide fast and accurate service during high volume lunch rushes with sales of $2000. During off-peak hours, I made sure that staff was kept busy refilling inventory and prep, cleaning the work space and maintaining prompt customer service. I also helped with monthly inventory counts and input, and through daily maintenance kept our food costs and waste low. I worked both opening and closing shifts and gained experience with setting up cash floats, tallying sales and counting cash, ensuring accounts balanced and making cash deposits at the end of the night.

Richmond, Bc

Improved sales by introducing fresh, handmade waffles to replace previous supplied cones. This was done after completing recipe research, cost effectiveness and plan proposal to the store owner.I also assisted with administrative work such as payroll, bill payments, and inventory management.

Graduate Certificate, Event Management, Honours

Bachelor Of Science - Bs, Biology, General