 Provide assistance to 30-200 students enrolled in an academically challenging course Plan and facilitate out-of-class study sessions three times a week throughout the semester Catering to multicultural and various learning styles of students Self-leadership and professional communication with students, coworkers and professors

 Supervised the teachers’ daily work and the performance of the class; Helped HR collogues to interview new assistant teacher; Published the textbooks for GRE, TOEFL and SAT; Taught classes of GRE, TOEFL, and SAT daily; Gave the Oral Tests for the students who needs to learn GRE, TOEFL, and SAT; Aimed the conferences for recruiting students and gave a speech for introducing the courses.

Communicated with all the Nursing House in Qingdao to improve the conditions and policies for price. Work part time from9/2014 to 12/2014, 9/2015 to 12/2015, 9/2016 to 12/2016 (ONLINE).

Developed and proposed innovations to the center, while attending school conferences. Analyzing and understanding student needs. Interfaced with students and provided guidance to them in all areas. Responsible for recording and auditing miscellaneous fees.

Worked as reception supervisor in Qingshan Aixin Nursing Home part-timely. Arranging two - three receptionists to stay in every four hours to answer phone calls, check-in and get ready to help patients to move in. I also help the family and patients to understand what is important to know before check-in and help them to better understand the instruction and rules about the safety,

Worked as Food Service Worker and restaurant manager part-time job in Kura Thai Kitchen, Seattle. Learned how to communicate with customers and managing tables and waiters. Better understand how a restaurant runs, and accounted the income and finished the closing cleaning period after restaurant closed. Responsible for Recruiting, Training and Supervising Staff. Participated in Promoting and Marketing the Business, Agreeing and Managing budget. Established wholesale vendor relations, while handling restaurant operations. Organized Special Menu and big event throughout the season. Emphasized the concept of management while servicing new and existing customers

Worked as dance instructor in D.Club. Helped 245 students to learn dance and to earn confidences. Prepared and created dance before each leasson. Won three competition during first two years. Earned the first postition of the Dance Creater twices in one year.