Yusei Shigeta Email & Phone Number

Torrance, Ca, Us

Las Vegas, Nevada, United States

Conduct outbound calls per week to warm market leads and existing clients, educating them on financial planning solutions and investment opportunities.Scheduled fact-finding meetings with prospective clients to gather information on their financial goals, risk tolerance, and investment preferences, and provided personalized financial recommendations. Delivered comprehensive financial planning services, including retirement planning, college savings, and tax-advantaged investment strategies, ensuring that clients were well equipped to meet their long-term financial goals. Collaborated with senior financial advisors to support the financial planning process, including preparing financial statements, cash flow projections, and investment portfolios for clients.

Gardena, California, United States

Reduced total labor costs by 6% through the design and implementation of an ABC shift scheduling model. This system optimized staffing levels based on peak hours and customer traffic data, leading to significant cost savings while maintaining service quality.Led the rollout of a new POS system (TOAST), training staff on operational efficiencies, which resulted in faster order processing and reduced errors by 10%.Revamped the inventory management processes by utilzing the newly introduced POS system (TOAST), reducing each of 17 Shinsengumi Restaurant’s food waste by an average of 12%. This was done by implementing a strict inventory tracking system and conducting regular stock audits.

Gardena, California, United States

Assisted in the preparation of monthly financial reports and budgeting forecasts, providing key insights into cost management, revenue trends, and profitability. Contributed to financial modeling and provided data-driven recommendations for improving cost efficiencies in the restaurant’s day-to-day operations. Conducted variance analysis by comparing budgeted vs. actual performance in both food and labor costs, identifying discrepancies and proposing actionable strategies for improvement.

Torrance, California, United States

• Responsible in training new servers, imparting comprehensive knowledge of restaurant procedures, customer service standards, and safety regulations.• Assisted in inventory management, monitoring stock levels, and coordinating with suppliers to ensure an adequate supply of ingredients and supplies.

Master Of Science - Ms, Hotel/Motel Administration/Management

Hospitality, Lodging