Yusei Shigeta Email & Phone Number

Las Vegas, Nevada, United States

Las Vegas, Nevada, United States

• Recognized as Employee of the Month (Nov. 2021) for researching and proposing an inventory management software system which increased beverage sales by 12% from the previous year.• Promoted to head server (April 2023) for implementing strategic cost-saving measures, specifically food cost, which resulted in an 8% decrease in overall restaurant expenses without compromising quality of service. • Built, maintained, and coordinated the schedules of 6 employees across 12 shifts per… Show more • Recognized as Employee of the Month (Nov. 2021) for researching and proposing an inventory management software system which increased beverage sales by 12% from the previous year.• Promoted to head server (April 2023) for implementing strategic cost-saving measures, specifically food cost, which resulted in an 8% decrease in overall restaurant expenses without compromising quality of service. • Built, maintained, and coordinated the schedules of 6 employees across 12 shifts per week.• Consistently met or exceeded sales goals, averaging $12,000 in daily sales, and surpassing the monthly revenue target by 10% during the month of April 2023. Show less

Gardena, California, United States

•Recruited a team of 13 staff members and designed a training program for both front and back of the house employees. •Orchestrated a financial turnaround for a previously closed restaurant by implementing strategic initiatives, resulting in the restaurant’s transition from operating at a negative net profit into a consistently profitable establishment.•Conducted regular financial analysis, identified areas of improvement, and implemented action plans to enhance profitability and… Show more •Recruited a team of 13 staff members and designed a training program for both front and back of the house employees. •Orchestrated a financial turnaround for a previously closed restaurant by implementing strategic initiatives, resulting in the restaurant’s transition from operating at a negative net profit into a consistently profitable establishment.•Conducted regular financial analysis, identified areas of improvement, and implemented action plans to enhance profitability and efficiency. Show less

Torrance, California, United States

• Responsible in training new servers, imparting comprehensive knowledge of restaurant procedures, customer service standards, and safety regulations.• Assisted in inventory management, monitoring stock levels, and coordinating with suppliers to ensure an adequate supply of ingredients and supplies.

Torrance, California, United States

• Conducted research on best practices in HR management, staying updated on industry trends and recommending innovative approaches for talent acquisition, employee engagement, and performance management.• Participated in HR team meetings and observed the HR Director’s leadership and decision-making skills, gaining exposure to strategic planning and collaboration within the HR department.

Torrance, California, United States

• Supported the coordination and execution of catering events, including setup, food preparation, service, and breakdown, maintaining high-quality standards and customer satisfaction. • Assisted in managing client relationships and maintaining regular communication to address inquiries, modifications, and special requests.

Master Of Science - Ms, Hotel/Motel Administration/Management

Hospitality, Lodging