Yuvaraj Devkota Email & Phone Number

Nashik, Maharashtra, India

Hyderabad, Telangana, India

Chandigarh, India

Pre opening for a Chinese cuisine restaurant.Hiring and Training of staff.Innovation of new cocktails.Creating fun building team activities.

Alila Bishangarh Fort Jaipur

Handling fine dining and unique dining experiences.In charge of Banquets and events.Training and coaching staff to higher ethical standards.

Jaipur Area, India

Keeping guest satisfaction in mind and revenue figures in line.Achieved 100% score in AoN Hewitt (people engagement survey).Won back to back Best Lobby bar Jaipur.Took efforts to bring in reservation's by meeting guest on arrivals and selling special packages.Introduced special packages for Xmas and new year's eve to bring in more revenue.Planning duty roasters and duty allocation.Incharge of staff cafeteria along with executive chef and food controller .Cross… Show more Keeping guest satisfaction in mind and revenue figures in line.Achieved 100% score in AoN Hewitt (people engagement survey).Won back to back Best Lobby bar Jaipur.Took efforts to bring in reservation's by meeting guest on arrivals and selling special packages.Introduced special packages for Xmas and new year's eve to bring in more revenue.Planning duty roasters and duty allocation.Incharge of staff cafeteria along with executive chef and food controller .Cross exposure to different Oberoi and trident properties.Took care of maintenance and repair of equipment and other services in all outlets.Upsell of slow moving beverage in banquet events.Maintain close relationship with inter and intra departments.Work in close co-ordination with chef to maintain high guest satisfaction.Training and development of team members.Being a role model for team members. Show less

Jaipur Area, India

Handling of all day dining restaurant (Jal Mahal) , bar (mansagar) and room serviceTaking charge of the area's in absence of supervisor.Keeping an eye on variable expenses of the department.Training team members for smooth flow of operations.Won Best Lobby bar at Times food festival.Maintaining bar inventory.Introducing new cocktails and mocktails in the bar.Ensuring high guest satisfaction.Achieved a score of 90% in LQA audit.Endowed with accolades like… Show more Handling of all day dining restaurant (Jal Mahal) , bar (mansagar) and room serviceTaking charge of the area's in absence of supervisor.Keeping an eye on variable expenses of the department.Training team members for smooth flow of operations.Won Best Lobby bar at Times food festival.Maintaining bar inventory.Introducing new cocktails and mocktails in the bar.Ensuring high guest satisfaction.Achieved a score of 90% in LQA audit.Endowed with accolades like championship and employee of the month. Show less

Hyderabad Area, India

Bachelor Of Science (B.Sc.), Hotel And Hospitality Adminstration

Bachelor'S Degree, Hospitality Administration/Management

Education record