Yvette Brink

Yvette Brink Email and Phone Number

Bartender, Beerhaus, MGM Resorts @ BeerHaus
san salvador, san salvador, el salvador
Yvette Brink's Location
Las Vegas Metropolitan Area, United States
About Yvette Brink

Knowledgeable in restaurant operations and proceduresFamiliarity of Point of Sale (POS), Cummins and common restaurant machineryCash handling experience/Debit and credit card transactionsExtensive skills and experience in customer service and abilities to learn quicklyAble to turn tables efficiently and profitablyKnowledge in networking and PC troubleshootingCommunicates effectively with both technical and non-technical personnel establishing strong team relationshipsAttention to detail

Yvette Brink's Current Company Details
BeerHaus

Beerhaus

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Bartender, Beerhaus, MGM Resorts
san salvador, san salvador, el salvador
Employees:
3
Yvette Brink Work Experience Details
  • Beerhaus
    Bartender
    Beerhaus Mar 2018 - Present
    3784 S Las Vegas Boulevard, Las Vegas, Nevada 89109
    Relied upon to uphold a consistent level of productivity and customer satisfaction while creating memorable experiences in a high pressure, high volume environment. Aided in the creation of guidelines for proper opening procedures/checklists to maintain bar cleanliness, opening and closing registers, accurate cash/credit card handling operations. Peer-trained new bartenders and bar assistants in areas of; product knowledge, customer interaction, rewards programs, POS and Cummins system usage, cash handling and balancing
  • The Cosmopolitan Of Las Vegas
    Beverage Server
    The Cosmopolitan Of Las Vegas Dec 2010 - Jul 2016
    The Chandelier Lounge
    Efficiently set up and served parties of up to 30 people (separately billed) as well as banquet events for up to 300 people. Accurately prepared bills and completed debit/credit card and cash transactions. Fostered repeat clientele by building relationships through enhancing guests’ experiences, providing consistent, well-timed, professional service. Requested by management, butlers, and bartenders in Talon Club to serve high-end clientele.
  • Cozymel'S Mexican Grill
    Bartender/ Expediter/ Server
    Cozymel'S Mexican Grill Jun 2009 - Dec 2010
    Las Vegas, Nevada Area
    Responsible for Day-shift/Opening Bartending and Night-shift/Closing Expediter positionsBartender -Serviced tables outside of bar area, making drinks for entire dining establishmentOpened bar and maintained appropriate stock levels of garnishes and mixes to minimize wasteOperated cash register and accurately completed end of shift cash outsLead Expediter-Utilized exceptional organization, coordination and communication during high stress situationsEnsured all kitchen orders are prepared in a timely manner and according to menu and customers specificationsFinalize the presentation of the plateDirect and help wait staff who are delivering or need help delivering completed orders
  • Hawaii Care & Cleaning
    Office Manager
    Hawaii Care & Cleaning Apr 2007 - May 2009
    Honolulu, Hawaii
    Produced, proofread, and distributed contracts for new and existing clientele. Assisted Island Manager and Owners with multiple properties, traveled to numerous cities and islands in Hawai’i hiring Operations Managers and staff. Created hiring packets for employees to send to corporate office, maintaining paperwork deadlines for all Operations Managers to turn in monthly. Streamlined and organized all filing systems on Oahu.
  • Tihati Productions
    Lei Greeter/ Accounting Representative/ Receptionist
    Tihati Productions Jul 2006 - Jul 2008
    Honolulu, Hawaii
    ACCOUNTING REPRESENTATIVEData entryType and mail invoices for luau shows and lounges on multiple islandsReorganized and streamlined files and filing systemsRECEPTIONISTAnswer phone/ transfer appropriatelyDistribute paychecksGreet guests Take meeting minutesLEI GREETERGreet all guests boarding the Norwegian Cruise LineWorked with Duty-Free Shopping Center in Hawaii for samples/modeling

Yvette Brink Skills

Customer Service Hospitality Management Hospitality Industry Food And Beverage Event Management Event Planning Hotel Management Catering Pre Opening Customer Satisfaction Front Office Micros Tourism Fine Dining

Yvette Brink Education Details

  • Heald Business College
    Heald Business College
    3.4 Gpa

Frequently Asked Questions about Yvette Brink

What company does Yvette Brink work for?

Yvette Brink works for Beerhaus

What is Yvette Brink's role at the current company?

Yvette Brink's current role is Bartender, Beerhaus, MGM Resorts.

What schools did Yvette Brink attend?

Yvette Brink attended Heald Business College.

What skills is Yvette Brink known for?

Yvette Brink has skills like Customer Service, Hospitality Management, Hospitality Industry, Food And Beverage, Event Management, Event Planning, Hotel Management, Catering, Pre Opening, Customer Satisfaction, Front Office, Micros.

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