- Produce lots of cakes, cookies, scones, muffins, and brioche rolls to be sold in the bakery. - Decorate many cakes for special orders

-Produced large batches of coconut macaroons, cupcakes, and cookies from scratch-Knowledge about packaging products and using natural ingredients that will help to preserve the products for at longer periods of time

- Prepared large batches of baked goods (cookies, brownies, and cupcakes) for all the dining halls on campus- Learned how to work in a commercial kitchen setting - Learned how to produce pastries that were consistent and up to standards

- I worked as a line cook, prep cook, and baker.- Worked the line and learned how to work under pressure, work quickly and efficiently