Yvonne Cornelius is a sommelier, VDP wine culture expert and journalist. As founder of „the wine swirler" ( www.die-weinschwenker.de), she offers wine lovers and gastronomy advice on all questions of taste and aroma. She organizes events and wine trips for professionals. The wine connoisseur, who worked as a restaurant manager in the 1990s and later ran a gourmet restaurant in Vienna, is the editor of the book "Die Küche der Alpen" and Food & Wine Editor at ALPS, the magazine for Alpine lifestyle. As wine expert she advises and supports companies and private wine lovers with her knowledge of rare wines and the food pairing for menus for culinary events. As a specialist juror at international wine tastings, she regularly demonstrates a good nose for excellent wine to pick out the best wines.