Zac Olson Email & Phone Number

Snoqualmie Pass, Washington, United States

Manage budget implementations, employee reviews, training, schedules, membership sales, and event space bookings.Implement operational strategies and effectively built customer and employee loyalty through quality product offering.Boost brand awareness and generate leads while managing internal and external marketing campaigns and programs.Create company brand messaging, collateral materials, customer events, promotional strategies, and product commercialization.Execute search engine marketing, advertising, and public relations campaigns to generate demand and membership sales leads.

Snoqualmie Pass, Wa

Hire, train, lead, schedule, and manage tap room staff with with a focus on positive company morale, creating great success in staff retention despite seasonal work flowManagement of all social media platforms and online presence including informational emails and online store management with prompt responsesPlanning, creating, and copywriting content for all Facebook and Instagram posts with a focus on curating an engaging and interactive timelineCommunity engagement through donation oversight, fundraising events, brewery tour management, customer loyalty program, and retail keg salesRevenue driving development through recurring and large scale events with a focus on omni-channel campaigns

Snoqualmie Pass, Washington, United States

Maintained quality bar service, often independently and with team, through excellent customer service, a comprehensive knowledge of beer styles, and thorough cleanliness of tap room.

Snoqualmie Ridge, Wa

Oversaw and assisted patients with exercises to improve strength and range of motion as prescribed by the Physical Therapists. Set-up and monitored patient comfort during ASTYM, and cold and heat therapy. Assisted front desk with patient check-ins, payment collection, filing, and insurance policy input. Maintained organization and cleanliness of equipment and patient rooms.

Ellensburg, Wa

Prepared meals for parties upwards of 500 people. Determined food prep tasks for co-workers to execute. Acquired knowledge of leadership and various cooking techniques. Maintained kitchen cleanliness and proper food safety precautions.