Zachary Koerner Email and Phone Number

Working and Training new and current staff to meet high quality standards as a station chef, server,bartender, & expediter. Led with a small team to facilitate Covid-19 regulations resulting in smoothcontinued business throughout numerous “shut-downs”. Online ordering design with unique business site and existing ordering services. Experience assisting in in the financial operations of the business.

Kitchen upkeep, food prep, line cook, head chef, and assistance for special events. Planted and maintained gardens for produce for the restaurant.

Station chef for multiple areas during peak volumes, part of a team of chefs meeting high standards.

- Collaborated with various teams to collect and refine data for analytical and marketing purposes- Created marketing presentations for potential and current client- Researched and analyzed solutions for heating issues in print head ink reservoirs- Investigated and reported on alternate technology for waveform generation for print heads

Grill station, preparing/serving the main meal, opening and closing the grill & main meal station

- Testing & analysis of on-car rotor lathe gib resulting in new Teflon coating to increase performance- Developed training and safety documentation for proper assembly of lathes during the manufacturing process resulting in improved quality- Researched, tested, & analyzed possible improvements for current and new products- Developed CADD drawings for multiple part assemblies

Cooked all food during the night shift while keeping the kitchen prepped, and created new menus.

Prepped and cooked for all menus, managed a solo kitchen during breakfast and lunch shifts, worked efficiently through the transition of four different menus over the course of employment, assisted with special events, primary expediter for night shifts, and created daily breakfast specials.

Meal preparation and plating for events up to 200 people.

Set up and clearing dining room for nightly shifts and special events, greeted guests and took reservations, bartending, and effectively communicated with food runners and staff.

Operated and maintained multiple stations during opening, peak, and closing hours

Operated and maintained multiple stations during opening, peak, and closing hours

- Developed CADD drawings for electron beam welder, wiring assemblies, and X-ray machine parts- Worked collaboratively with the head designer on part design- Created CADD drawings for new parts and measured existing parts to create digital drawings- Worked on a company project for N.A.S.A