Duties included In-house maintenance; use of pressure washers, steamers, and pumps; racking wine with the use of gas; use of large vessels; operating forklifts; chemical use e.g., sulfur, tartaric acid, citric acid; bottling line maintenance and production; event setup and cleanup; kitchen management; food preparation; customer assistance/sales while using POS system; knowledgeable in the process of production and farming; shipping assistance.

Generated CAD drawings in SolidWorks of outer lying facilities to evaluate flow and process efficiency. Developed project design requests as well as contributing my own inventive ideas for facilities. Created presentations for executive leaders of different innovative ideas. Maintained the main headquarters, which included; preventative maintenance, machine repairs, refrigeration system, PLC’s, nano ice machine, maintenance shop organization, and working with contractors.

Duties included kitchen management, food preparation, customer assistance, event coordination, vineyard and in-house maintenance.