Zachary Traina Email and Phone Number

•. Provided safe and reliable transportation services to passengers across Dallas,TX. • Maintained a high rating through excellent customer service, punctuality, and professionalism. • Managed time effectively to ensure timely pick-ups and drop-offs. • Assisted passengers with loading and unloading luggage and other items. • Ensured the vehicle was clean, well-maintained, and in compliance with all safety regulations. • Addressed and resolved passenger concerns and complaints promptly and courteously. • Demonstrated strong problem-solving skills in adapting to last-minute schedule changes and unexpected issues.

• Assisted bartenders and servers by maintaining a clean and organized bar area, including stockingsupplies, cleaning glassware, and preparing garnishes.• Supported bartenders with drink preparation during peak hours to ensure timely service.• Cleared and cleaned tables, replenished condiments, and reset dining areas quickly and efficiently tomaintain a high turnover rate.• Ensured a constant supply of clean glassware, utensils, and plates by working closely with thedishwashing team.• Managed inventory by tracking and restocking beer, liquor, and other bar supplies, ensuring that allitems were readily available.• Provided exceptional customer service by promptly addressing guest needs and maintaining a friendlyand professional demeanor.• Assisted in maintaining overall cleanliness and sanitation standards throughout the bar and restaurant.• Collaborated with team members to ensure smooth operations and a positive guest experience.

• Supervised and trained staff, ensuring high levels of efficiency and customer service. • Managed inventory and ordered supplies to maintain stock levels. • Handled customer complaints and resolved issues to ensure satisfaction. • Oversaw daily operations, including opening and closing procedures and cash handling. • Prepared and cooked pizzas according to restaurant standards and customer preferences. • Assisted in inventory management and restocking of supplies. • Delivered high-quality customer service in a fast-paced environment. • Handled cash transactions accurately and efficiently.

• Assisted bartenders and servers by maintaining a clean and organized bar area, including stockingsupplies, cleaning glassware, and preparing garnishes.• Supported bartenders with drink preparation during peak hours to ensure timely service.• Cleared and cleaned tables, replenished condiments, and reset dining areas quickly and efficiently tomaintain a high turnover rate.• Ensured a constant supply of clean glassware, utensils, and plates by working closely with thedishwashing team.• Managed inventory by tracking and restocking beer, liquor, and other bar supplies, ensuring that allitems were readily available.• Provided exceptional customer service by promptly addressing guest needs and maintaining a friendlyand professional demeanor.• Assisted in maintaining overall cleanliness and sanitation standards throughout the bar and restaurant.• Collaborated with team members to ensure smooth operations and a positive guest experience.

I was formally employed as an Electronics Technician for the United States Navy. I was stationed domestically and abroad on board both a U.S. Navy Guided Missile Class Destroyer, which conducted areas of patrol around the southern coast of Europe, through the Mediterranean as well as the Black Sea. I completed multiple tours on board DDG-64 USS Carney. I was then later transferred to the Naval Computer and Telecommunications Area Master Station Atlantic, located in Norfolk, Virginia. At both of these commands, I conducted countless hours of routine maintenance and responded to hundreds of hours of reported trouble calls to fix essential radar and telecommunications equipment.