Co-founded and run a non-profit pending organization, creating and overseeing initiatives in order to give back to local Long Island communityPlan and execute joint initiatives and manage volunteers to accomplish a variety of charitable goals, resulting in over 10 unique projects carried out successfullyBenefit local community in various ways, with projects resulting in a $15,000 holiday fundraiser for homeless teens and a program that provided meals for twenty impoverished families over the course of a summer

Sanitize restaurant facilities according to corporate and federal regulations in order to establish a safe and hospitable environmentLead back-of-house operations to ensure accuracy of food orders and compliance with food service regulationsCommunicate directly with guests to establish a rapport and provide a positive customer experience