Zachary Lagrou Email and Phone Number
Over twelve years in the service industry, I have worked intimately in nearly every facet of restaurant operation. I’ve spent years in both front and back of house, employed as everything from dishwasher to chef, as well as busboy and barista, to barman and sommelier. I’ve worked for other people, in their kitchens and dining rooms, and I have run my own business, managed a kitchen, the ordering, and bookkeeping. All of this experience has taught me how to effectively provide great customer service and take satisfaction in providing an exemplary product. I have learned that a large part of that product is the face and words and attitude that accompany it; dining is both an experience and a service, tangible and intangible. Restaurants and bars are an escape for people, and they are also spaces to share something outside of our every day lives, something both familiar and different, the necessary space for establishing a profound sense of community.
Nomadic Distribution
View- Website:
- nomadicdistribution.com
- Employees:
- 4
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Sales RepresentativeNomadic Distribution Jan 2021 - PresentLos Angeles County, California, United States -
Sommelier And Head BartenderCafé Stella Sep 2017 - Sep 2020Los Angeles, California, United States -
Bar ManagerCafé Stella Mar 2017 - Mar 2020Los Angeles, California, United StatesIn coordination with the head wine buyer, I help to maintain a rotating wine list focused on natural, biodynamic producers, as well as food and wine pairings. Wine service on the floor in a high-volume restaurant. I train the wait staff on available wines, inform and advise guests, and assist in negotiating purchases with vendors. -
BartenderCafé Stella Jul 2015 - Jul 2016Los Angeles, California, United States -
Head ChefWhite Guy Pad Thai Oct 2014 - Jul 2016Los Angeles, California, United StatesChef of a Thai food catering company and food truck with a dumb name, but great traditional Thai food. We assisted large scale event coordination, including Coachella, and other music festivals, and Smorgasburg LA. We operated all over East LA and Hollywood, doing everything from late-nights in front of bars to commercial shoots.
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CookMercer Management Mar 2009 - Sep 2014La Buvette Wine And Grocery
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ChefLa Buvette Wine & Grocery Mar 2009 - Jul 2014Omaha, Nebraska, United StatesWorked in various capacities as a cook, baker, and server in a bustling French wine bar with a small, dedicated staff who shared control from top to bottom of the restaurant; from baking baguettes early each morning, to curating the wine list. With the owner, I helped manage wine, beer, liquor purchasing orders and inventory. Tasted with distributors, purchased wines and arranged wine menus. -
BaristaCafe Trieste Jan 2011 - Jul 2011
Zachary Lagrou Education Details
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History And English -
Level 2 Wine
Frequently Asked Questions about Zachary Lagrou
What company does Zachary Lagrou work for?
Zachary Lagrou works for Nomadic Distribution
What is Zachary Lagrou's role at the current company?
Zachary Lagrou's current role is wine + sales at Nomadic Distribution.
What schools did Zachary Lagrou attend?
Zachary Lagrou attended University Of Nebraska-Lincoln, Wine & Spirit Education Trust.
Who are Zachary Lagrou's colleagues?
Zachary Lagrou's colleagues are Alanna Kinne, Max Gustashaw, Jared Handler, Rikki Terrance, Erica Gross.
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