Zach Saueressig Email and Phone Number
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Seasoned hospitality professional with proven experience in team building and operational excellence. Demonstrated history of effective talent recruiting, successful and compliant management of employee life cycle, creation and implementation of internal systems, construction of vibrant culture, leading operational efficiency, and generating positive financial results. I have always had an entrepreneurial mindset, I LOVE team building, and my operations background is paramount in helping me to support the entire employee life cycle. If you want to build your business, focus on your culture! I started working in restaurants washing dishes when I was 15 years old and by the time I was 27 I had my first GM job at full service restaurant. I stayed in restaurant operations management for many years amassing over 10 years of high volume GM experience before launching my own recruiting service in 2016. Life and business are what you allow them to teach you and humility is an essential life skill. I have been sober since early 2007, a father since early 2011, and service to community is my new religion.
Hightop Hospitality
View- Website:
- hightophospitality.com
- Employees:
- 20
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Regional ManagerHightop Hospitality Feb 2024 - PresentGreater Minneapolis-St. Paul AreaAs a Regional Manager I support eight casual dining restaurant management teams, across two brands (Crooked Pint Ale House and Green Mill Restaurant and Bar), to drive sales and profitability while ensuring that all business processes are enforced regarding financial controls, operational policies and procedures, and brand standards.
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RecruiterRestaurant Jobs Mn Aug 2016 - Feb 2024Greater Minneapolis-St. Paul AreaI am an independent talent recruiter in the food and beverage industry. I collaborate with companies to source managerial talent by advertising (or creating and then advertising) an opportunity and then executing the initial vetting, screening, and qualifying of candidates to interview directly with the company. I manage candidates through the process and facilitate negotiations and offers. I also help job seeking candidates find a new professional home or advise them on their job search if their current experience and skills don't match my client's needs. My service is personal and my brand is built on experience, compassion, and candor. I believe in creative solutions, managing relationships over individual transactions, and the smile rarely leaves my face. -
Owner/Managing PartnerZ Italiano Sep 2014 - May 2016Edina, MnI created, launched, and oversaw the day-to-day operations for this casual Italianesque concept. It was the only non-chain restaurant at the Southdale Shopping Center and the menu featured pizza, pasta, salads, and sandwiches. Unfortunately, we had to close Z Italiano on 5/24/2016 due to a lack foot traffic that made our business unsustainable in that location. Highlights in this experience were being able to create a new business/brand and achieving a 4.4-Stars rating on Yelp. -
General ManagerParasole Restaurant Holdings, Inc. Dec 2009 - Sep 2014Salut Bar Americain - Edina, MnI oversaw the day-to-day operations for this upscale Franco-American concept. I amicably left the company in September of 2014 to open my own restaurant in the same market. Highlights in this experience were developing and facilitating a company wide training program for hourly new-hires, developing and hosting 2 successful fundraisers for Smile Network, facilitating a public art fundraiser, and initiating a neighborhood business recycling program. -
Managing PartnerGranite City Food & Brewery Jun 2005 - Aug 2009Fargo, Nd And Roseville, MnI oversaw the day-to-day operations for this upscale-casual American Brewery concept. I was originally hired to be part of the opening team of the Eagan, MN, location, but was transferred to the Fargo, ND, location after only a couple of months with the company. After a brief hiatus in 2008, I took over the Roseville, MN, location before amicably departing the company in August of 2009 in search of a new opportunity. Highlights in this experience were developing and promoting numerous hourly personnel into salaried management positions and leading the company 2 years in a row in "Comp Sales" by increasing our sales over $500,000 in that time frame. -
Director Of Food And BeverageNational Hospitality Services Jul 2004 - May 2005Fargo, North Dakota AreaI oversaw the day-to-day operations of a hotel restaurant, hotel banquet facilities, and 2 independent full service restaurants. I amicably left the company to relocate to the Minneapolis-St. Paul market in May of 2005. Highlights in this experience were introducing new systems and structure into the company culture and dramatically improving the cash flow position of the 2 independent restaurants. -
General ManagerGreen Mill Restaurants Inc. Feb 1997 - Jul 2004Fargo, Nd And Grand Forks, NdI oversaw the day-to-day operations for this upscale casual pizza concept. I was originally hired as a pizza cook in the Fargo location and worked my way from this position through all of the FOH positions. I then opened the Grand Forks location as the Bar Manager, before taking a hiatus and eventually returning back to the Fargo location as the Bar Manager. I was promoted to the position of General Manager in August of 2003 after serving as a Floor Manager and Assistant General Manager. I amicably left the company in July of 2004 after being hired away by a different company in the same market. Highlights in this experience were participating in 2 new store openings and receiving the "Top Gun" aware for our store having the highest Secret Shopper scores in the entire company.
Zach Saueressig Skills
Zach Saueressig Education Details
Frequently Asked Questions about Zach Saueressig
What company does Zach Saueressig work for?
Zach Saueressig works for Hightop Hospitality
What is Zach Saueressig's role at the current company?
Zach Saueressig's current role is Regional Manager - Hightop Hospitality.
What is Zach Saueressig's email address?
Zach Saueressig's email address is z_****@****hoo.com
What is Zach Saueressig's direct phone number?
Zach Saueressig's direct phone number is +195256*****
What schools did Zach Saueressig attend?
Zach Saueressig attended North Dakota State University.
What skills is Zach Saueressig known for?
Zach Saueressig has skills like Restaurant Management, Customer Relations, Staff Development, Financial Analysis, Business Analysis, Community Engagement, Food And Beverage, Event Planning, New Restaurant Openings, Leadership, Sales, Customer Service.
Who are Zach Saueressig's colleagues?
Zach Saueressig's colleagues are Paul Rauth, Ako Latef, Taylor Latvaaho, Victoria Meersman, Jana Wyatt, Katelyn Nielsen, Antigoni Sander.
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