Zack Zeisloft Email & Phone Number

Monteverde, Florida

Applied passion for food, wine, spirits, and customer service. Use of problem solving with strong work ethic and leadership skills. Understand that customer satisfaction always takes priority but efficient restaurant operations make it possible. An experienced leader with a goal to continue to evolve in the industry. Manages operations with passion, integrity, and knowledge while promoting a culture and valuesHelped implement new company policies and procedures by developing plans and instructing staff Created a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations

Orlando, Florida Area

Set an example of top quality service by continuously gaining knowledge about food, wine, & spirits. Provided timely, accurate, and adept service while preparing the highest quality craft cocktails for the guests. Assisted guests during dinner service with wine recommendations and selection for perfect pairing with their dinner, while using the Court of Master Sommeliers proper still wine service and mise en place.