As Co-Founder of Duck Pond Hats, I lead the strategic vision and operations of a growing lifestyle brand specializing in vintage-inspired, premium hats. My responsibilities include overseeing product development, ensuring quality and functionality, and driving brand growth through creative marketing initiatives and community engagement.I focus on building a strong connection with our customers by fostering an adventurous and inclusive brand culture, collaborating with influencers for user-generated content, and implementing innovative sales strategies, both online and in-person. Additionally, I manage our inventory planning, design processes, and business partnerships, ensuring the company operates efficiently while maintaining our commitment to excellence.With a passion for entrepreneurship and brand development, I am dedicated to scaling Duck Pond Hats into its community.

As a Fine Dining Server at Charlie Park, you will provide exceptional service to guests, creating a luxurious and memorable dining experience. You will uphold the high standards of service expected at a fine dining establishment, demonstrating a deep knowledge of the menu, wine pairings, and an impeccable attention to detail.Key Duties:Guest Experience: Greet guests warmly upon arrival, ensure timely seating, and provide a professional, courteous demeanor throughout their dining experience.Menu Knowledge: Present and explain menu items, daily specials, and beverages, demonstrating knowledge of ingredients, preparation methods, and allergens.Wine Pairing: Recommend appropriate wine pairings for menu items, offering expert advice to enhance the guest’s dining experience.Order Taking: Accurately take food and beverage orders, ensuring all guest preferences and special requests are communicated to the kitchen and bar staff.Food and Beverage Service: Deliver dishes to tables with proper timing and presentation, ensuring everything is to the guest’s satisfaction. Provide refills and check in periodically.Fine Dining Etiquette: Follow fine dining protocols, such as crumbing tables, properly folding napkins, clearing dishes, and ensuring the guest’s dining area remains clean and organized.Team Collaboration: Work closely with kitchen staff, bartenders, and fellow servers to provide seamless service. Assist in side duties, such as stocking, polishing silverware, and setting tables.Problem Solving: Address guest concerns or issues promptly and professionally, working to provide a resolution that maintains guest satisfaction.Up-sell Opportunities: Suggest additional items such as dessert, after-dinner drinks, or higher-priced menu items to increase revenue.Successes:

Hand-Tufted Rugs