During my time at Zefram, LLC, I was part of a fast-paced culinary team where I developed skills that go far beyond the kitchen. I worked closely with the Executive Chef to design and execute unique menus tailored to a wide variety of client needs, often under tight deadlines and high-pressure situations. This taught me how to think creatively, solve problems quickly, and stay organized—all skills that have carried over into my work as a developer.Some highlights of my role included: -Creating menus that balanced creativity, health-conscious options, and budget constraints, all while keeping the client’s preferences at the center—similar to how I now approach creating user-centered web applications. -Managing kitchen operations to ensure everything ran smoothly, whether it was preparing ingredients, meeting service deadlines, or adapting to last-minute changes. -Mentoring and training team members, which helped me develop strong communication and leadership skills, now invaluable when working on collaborative coding projects. -Handling inventory and budgets efficiently, a skill that mirrors the planning and resource management needed in development projects. -Successfully executing events ranging from intimate dinners to large corporate gatherings, where attention to detail and adaptability were key.My time at Zefram taught me how to balance creativity with precision, collaborate effectively with a team, and adapt to new challenges—all of which have become strengths I bring to my work as a developer.

At Licketty's BBQ, I led a team responsible for preparing and smoking high-quality proteins, ensuring consistent excellence in flavor and presentation. I also managed product orders, maintaining supply levels and quality standards to meet the demands of a dynamic and fast-paced environment.Licketty's operated as a pop-up restaurant at Century Link Field during all Seahawk home games, where I oversaw operations to serve large crowds efficiently and consistently. In addition to game-day events, I played a key role in executing private catering events, working closely with clients to deliver tailored, memorable experiences.My leadership focused on fostering teamwork, maintaining high standards under pressure, and delivering exceptional results in every aspect of service.

As a Private Chef, I worked closely with the Executive Chef as part of a small, highly skilled team, providing exceptional meals and service to a private family. This role required a blend of precision, creativity, and strong organizational skills, all of which now inform my work as a developer.Key responsibilities and accomplishments included: -Preparing tailored, high-quality meals and ensuring the kitchen was well-stocked and organized, reflecting the importance of maintaining a structured and efficient workflow. -Managing computer-based tasks such as creating and maintaining detailed inventory spreadsheets and a OneNote booklet of the family’s favorite restaurants, showcasing technical proficiency and attention to detail. -Conducting market research on new dining trends and restaurants, demonstrating a proactive approach to identifying and integrating innovative solutions. -Training new hires and fostering teamwork, developing communication and leadership skills essential for collaboration in project-based work. -Traveling extensively to manage domestic and international properties, maintaining high standards in diverse environments, including working on yachts, which required adaptability and problem-solving under unique circumstances.This experience reinforced the value of collaboration, adaptability, and precision—skills I carry into every coding project I work on.

As Executive Chef at the Delta Gamma sorority on the University of Washington campus, I led a team and managed daily operations to provide high-quality meals and a positive dining experience for 50–100 members. This role required leadership, organization, and adaptability—skills that now enhance my work as a developer.Key responsibilities and accomplishments included: -Preparing 2–3 meals daily while maintaining a balance between dietary preferences, quality, and efficiency, highlighting my ability to meet diverse needs under tight schedules. -Managing inventory and budgets to ensure cost-effective operations, demonstrating resourcefulness and strategic planning that aligns with problem-solving in coding projects. -Supervising and coordinating a team of 7 house assistants (Hashers), 1 Prep Chef, and 1 Sous Chef, fostering a collaborative and productive environment through strong leadership and communication skills. -Collaborating with the sorority chapter President and committee heads to plan and execute special events, showcasing teamwork and the ability to manage large-scale, high-pressure projects.This role reinforced my ability to lead teams, manage complex systems, and adapt to dynamic needs—qualities I now bring to building and maintaining web applications.

I began my role as a Sous Chef for the Pi Beta Phi sorority at the University of Washington campus and was promoted to Executive Chef after just one semester. In this position, I oversaw all kitchen operations, providing high-quality meals and managing a team to serve approximately 150 members three times a day. This role required leadership, organization, and adaptability—qualities I now apply in my work as a developer.Key responsibilities and accomplishments included: -Managing the preparation and delivery of three daily meals for 150 sorority members, ensuring efficiency, quality, and consistency. -Overseeing inventory and budget for the kitchen, demonstrating strong organizational skills and strategic resource management. -Leading and mentoring a team of 7 house assistants (Hashers), providing training, development, and regular feedback to maintain a productive and collaborative environment. -Collaborating with Panhellenic representatives, the Pi Beta Phi President, and committee heads to plan and execute special events, showcasing teamwork and the ability to manage complex, high-stakes projects.This experience allowed me to develop leadership, adaptability, and a results-driven mindset—qualities that have carried over into my approach to solving challenges and managing projects in web development.

I worked directly with the Executive Chef at the Pi Beta Phi sorority on campus to further develop my culinary skills. I served and helped cook for about 250 women for 2 meals a day.

During my five years at Applebee's, I progressed from Host to Head Line Cook, a role I earned through hard work, dedication, and a commitment to continuous learning. This experience allowed me to develop strong technical skills in the kitchen and leadership capabilities that have shaped my professional approach.Key responsibilities and accomplishments included: -Gaining hands-on experience in a fast-paced kitchen environment, mastering the skills of a culinary chef through mentorship and on-the-job training. -Working closely under the Head Line Cook for several years, learning to manage kitchen operations, prioritize tasks, and maintain high-quality standards under pressure. -Taking on a leadership role as Head Line Cook, overseeing meal preparation, ensuring consistency, and mentoring team members to maintain an efficient and cohesive workflow.This role taught me the value of perseverance, adaptability, and teamwork—qualities I bring to every project I take on today.