Responsible for financial planning and analysis, forecasting, budgeting, and internal control.Reponsible for financial reporting to management and the board of directors, as well as compliance with government regulations.

responsible for financial planning and analysis, forecasting, budgeting, and internal control. responsible for financial reporting to management and the board of directors, as well as compliance with government regulations.

responsible for financial planning and analysis, forecasting, budgeting, and internal control.responsible for financial reporting to management and the board of directors, as well as compliance with government regulations.

responsible for financial planning and analysis, forecasting, budgeting, and internal control.responsible for financial reporting to management and the board of directors, as well as compliance with government regulations.

*Provide full and accurate forecasting and budgeting proposals within the hotel*Ensure the achievement of all financial targets within the hotel*Provide timely and accurate financial statements*Ensure all financial regulations are met, through the maintenance of adequate systems of internal control*Prepare capital reviews as required*Training and development of local Finance staff and ensure accurate succession planningBuild the financial awareness of local management teams*General Ledger Reconciliation and Controll

*Analyzes financial data and market trends.*Assists in analyzing information, forecasts sales against expenses and creates annual budget plans.*Compiles information, analyzes and monitors actual sales against projected sales.*Assists in developing means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.*Submits reports in a timely manner, ensuring delivery deadlines*Ensures Profits and Losses are documented accurately*Ensures that the P&L is accurate (e.g., costs are properly matched to revenue, costs are recorded in the proper accounts)

Receiving, Storekeeper, Cost & Expend Management

Cash Floats/House BanksForeign currency exchange floatForeign currency exchange rateCashiering collection and remittanceA/R collection – Payment received by mailSafe securityDaily revenue bankingPetty cash procedureEmployee advances & loansBank account reconciliations

Food & Beverage Cost Control functionsDelivery controlRecipe preparation and maintenancePotential food cost and menu sales analysisPotential beverage sales value controlPotential food cost - BanquetsBanquet beverage controlMini bar cost controlPar stock managementInventory transferCaptain Orders sequence control and bill accuracyF&B voids and discountsNon-sales checks procedureDaily Food Cost ReportMonthly Food & Beverage cost control reportingSales/consumption reconciliation reportHigh value items reportDead stocks and slow moving items report

Cashiering collection and remittanceSafe securityPetty cash procedure

* Ensure and track received inventory and complete inventory reports and logs.* Handle inventory audits to determine inventory levels and needs.* Communicate manager/supervisor of low stock levels in a timely manner.* Handle assignments related all departments based on the their requirements.* All company rules are in full compliance in dealing with customers.* All department colleagues are well trained in handling supplies and inventory.* Ensure complete assistance to colleagues, ensuring they understand their tasks.