I recently graduated from a culinary arts program, and I am ready to use the information and abilities I have gained to begin my career in the food sector.In addition to my culinary expertise, I have a great work ethic, am dedicated, and am a hardworking person. I am always ready to provide a helping hand and I am aware of how important communication and teamwork are in a culinary setting.I am eager to investigate numerous opportunities and gain experience in a variety of settings as I begin my career, from cafés and restaurants to catering and food manufacturing. I'm dedicated to providing top-notch food and outstanding service, and I'm ready to support the success of any team I'm a part of.
Little Sugar Cafe & Bakery
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Assistant ChefLittle Sugar Cafe & Bakery Jul 2023 - Present41-G, Jalan 3/76D, Desa Pandan, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Commis ChefHilton Hotels & Resorts Sep 2022 - Jan 20233, Jalan Stesen Sentral, Kuala Lumpur Sentral, Wilayah Persekutuan Kuala Lumpur -
RetailBritish India Jan 2018 - Mar 2018Great Eastern Mall, 303, Jalan Ampang, Desa Pahlawan, Federal Territory Of Kuala Lumpur
Zadrul Amiruddin Education Details
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Food Institute Of MalaysiaCgpa: 3.49
Frequently Asked Questions about Zadrul Amiruddin
What company does Zadrul Amiruddin work for?
Zadrul Amiruddin works for Little Sugar Cafe & Bakery
What is Zadrul Amiruddin's role at the current company?
Zadrul Amiruddin's current role is Fresh Graduate | Diploma In Culinary Arts.
What schools did Zadrul Amiruddin attend?
Zadrul Amiruddin attended Food Institute Of Malaysia.
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